Traditional recipes

Chicken breast snails

Chicken breast snails

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I know that everyone makes slices from sliced ​​chest, beaten a little, given through a flour or breadcrumbs; but my mother used to do them when we were little, and we liked them very much!

  • 1 chicken breast
  • 3 eggs
  • 3 tablespoons flour
  • salt pepper
  • frying oil

Servings: 15

Preparation time: less than 60 minutes

RECIPE PREPARATION Chicken breast snails:

We wash the chicken breast. Then cut into strips into small cubes.

In a bowl beat eggs with flour, salt and pepper. The consistency should be like pancake batter. In this dough we put the chicken breast and mix.

We take a spoonful of the composition and put it in the hot oil, giving it the shape of a schnitzel.

Remove on paper towels to absorb excess oil.

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