Traditional recipes

Macaroni Mince recipe

Macaroni Mince recipe

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

  • Recipes
  • Ingredients
  • Meat and poultry
  • Beef
  • Beef pasta

This is my mum's recipe. Gotta love it!

15 people made this

IngredientsServes: 6

  • 250g macaroni, boiled
  • 700g beef mince, browned
  • 1 onion, chopped
  • 1 small tube tomato puree
  • 1 tablespoon chopped fresh parsley
  • White sauce
  • 2 tablespoons butter
  • 2 tablespoons flour
  • pinch salt
  • 1L milk
  • 75g cheese (Cheddar is good)
  • 2 eggs, beaten
  • dried breadcrumbs (optional)

MethodPrep:20min ›Cook:40min ›Ready in:1hr

  1. Combine the cooked macaroni and mince with the onion, tomato puree and parsley.
  2. Make white sauce: In a saucepan, melt butter over medium heat. Whisk in the flour and salt until smooth. Gradually whisk in the milk. Bring to the boil; cook and stir for 2 minutes or until thickened. Add grated cheese of choice.
  3. Remove sauce from heat and add beaten eggs. Spoon into a casserole dish in layers, alternating between the white sauce and the mince and macaroni mixture. Finally cover with breadcrumbs. Bake in a preheated 180 C / Gas 4 oven for 30 minutes.

Recently viewed

Reviews & ratingsAverage global rating:(7)

Reviews in English (9)

Went down with family ok generally but was alot of sauce-04 Mar 2012

by Gitanjali

Something else.I used fresh mince, left out the ginger, added two very finely chopped carrots (adds a sweet nuttiness) to the sauteed mince, onions and garlic as well as dried oregano, a glass of good red wine (gives the dish more depth), a big bayleaf and half a teaspoon of dried chilli powder. In the cream sauce, I left out the eggs and added more milk, a pinch of smoked paprika, nutmeg and powdered clove (subtle hints) and used both cheddar and good parmesan. Instaed of breadcrumbs = I finished with the macaroni level, added a topping of cheese and then very finely sliced tomatoes dusted with lots of pepper and seasalt. It crisps up and adds a piquant quality to the topping - also looks pretty!-14 Sep 2010(Review from this site AU | NZ)

by aido

Something else.I held back a little of the meat sauce and put that on top before baking. I just think it looks better that way. I also leave out the breadcrumbs, and increase the amount of cheese on top.-29 Jul 2010(Review from this site AU | NZ)


  1. Hollis

    how cute you say

  2. Ramm

    In my opinion, you are making a mistake. I can defend my position. Email me at PM, we will talk.

  3. Mackinnon

    I agree, a wonderful phrase

  4. Isaiah

    Exact phrase

  5. Evinrude

    You it is serious?

Write a message