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There peanut butter cake it is a dessert that you cannot miss if you like this type of dried fruit. The chocolate chips inside the dough make this cake even tastier, but they are not essential, so if you prefer you can omit them. Fragrant, soft and delicious, it is also quick to prepare, therefore perfect for a Yankee themed evening or simply if you want to bring a different dessert to the table to amaze your guests! If you love desserts where sweet and slightly salty taste come together, try this cake and let me know;)
How to make peanut butter cake
First, separate the yolks and whites and whip the latter until stiff peaks.
On the other hand, work the egg yolks with the sugar and the slightly softened butter until you get a cream.
Stir in the peanut butter and milk, then also the flour and yeast.
Finally add the chocolate chips and finally the egg whites, stirring gently from top to bottom so as not to let them disassemble.
Pour the mixture into the mold lined with parchment paper and cook at 175 ° C, in a preheated convection oven, for about 45 minutes.
The peanut butter cake is ready, decorate with peanut butter and peanut and serve.