Traditional recipes

Wheat and chocolate cake

Wheat and chocolate cake


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Wheat and chocolate cake recipe Flavia Imperatore of 05-04-2018 [Updated on 09-04-2018]

There wheat and chocolate cake it is a soft and fragrant dessert that can be eaten slice by slice. Its strength is the union of cooked wheat with the addition of grated orange peel and the inviting chocolate chips that make this cake moist, tasty and fragrant. Since I began to see cooked wheat as a simple ingredient, and no longer just as a main component for making pastiera, a world has opened up to me in which I have launched into various preparations.
So if you are curious or simply have cooked wheat left over from Easter, prepare this dessert and then tell me, I found it amazing: P

Method

How to make wheat and chocolate cake

In a bowl, combine the flour, baking powder, chocolate chips and grated orange peel.

Separately, whip the eggs with the sugar.
When you have a nice swollen dough, add the oil and milk slowly.

At this point, add the shelled wheat.
Finally, put the flour, yeast, chocolate chips and orange.

Pour everything into a mold lined with parchment paper and bake in a preheated oven at 180 ° C for 40 minutes.

Once it has cooled, turn the cake upside down on a serving dish. Sprinkle with icing sugar and serve your wheat and chocolate cake.


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