Unusual recipes

Puff pastry stars

Puff pastry stars

Puff pastry stars recipe of of 11-12-2012 [Updated on 24-05-2016]

Hello everyone, as I had anticipated, this is the week of Christmas recipes, and today it is the turn of the stars of puff pastry with tomato and cheese, a delicious appetizer to bring to the table together with the classic canapes, perhaps to be used as a placeholder edible, because they "make a lot of Christmas" and are eaten one after the other. I don't know if you have seen the section of the special dedicated to Christmas in which I divided everything into sections, desserts, recipes and various menus for the holidays and I added a little history and a few more ideas to bring to the table, I grouped everything in a single page so that you can have everything at hand;) Now I run away that I have to start my day, luckily the flu is passing and I take the opportunity to get back to doing everything at full speed, have a good day and cover up well , I recommend;)


How to make puff pastry stars

Wash a tomato and cut it into very small pieces, season with salt, oil and chives. Julienne the cheese

With a cookie cutter, get some stars

Place the stars on a baking sheet covered with parchment paper distancing them a little from each other

Cover the puff pastry stars with the pieces of tomato and cheese

Bake in a preheated oven at 180 ° and bake for 10 minutes

Allow to cool and serve

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