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Cake recipe in the mixer of 14-01-2019 [Updated on 14-01-2019]
There Cake in the mixer it is a very soft dessert that is prepared without an electric mixer, so it can meet those who do not have this small appliance at hand which can be replaced, for the occasion an immersion blender or a blender. I made one cocoa cake adding some dark chocolate drops and the result was a moist, soft and very delicious dessert.
So if you want to prepare a dessert for breakfast and maybe enrich it with a few pieces of chocolate that you found in your Befana stocking, this recipe can be for you;) Girls, I wish you a sweet day and we'll read later: *
How to make cake in the mixer
Put the eggs and sugar directly in the blender glass or in a glass bowl and turn on the blender.
Add the yogurt, the seed oil, then the bitter cocoa, the flour and the sifted baking powder.
Blend until you get a homogeneous mixture.
Pour the mixture into a greased and floured mold, level as much as possible and cover with the chocolate chips.
Bake the cake in a preheated oven at 180 degrees for about 45 minutes.
Let it cool then serve.