Traditional recipes

Apple cake

Apple cake


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

It is a very good dessert and easy to eat and make.

  • 5-6 apples
  • 4 eggs
  • a few walnuts
  • a few raisins
  • 8 tablespoons flour
  • butter for greased
  • 250 g sugar
  • vanilla essence
  • 1/2 pack of baking powder
  • fresh hulala

Servings: 8

Preparation time: less than 60 minutes

RECIPE PREPARATION Apple cake:

Line a form with butter and sprinkle with 100 g of sugar, then place the whole apples (cleaned with the special stone and spine knife) inside which you put a walnut kernel and a few raisins. Bake until soft. During this time, mix the sugar (150 g) with the yolks and flour and the baking powder, finally adding the beaten egg whites. After the apples have softened, take them out of the oven, leave them to cool a bit and then add them. pandispan composition. Bake for 40 minutes. Then remove, allow to cool for a few minutes and turn over. Garnish with whipped cream.