Traditional recipes

Salad with turkey hearts

Salad with turkey hearts

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The hearts are boiled for about 30 minutes.

Tomatoes, radishes and cucumbers are cut into slices.

Hearts grow in 4 (cross)

Sprinkle with garlic flakes and salt and add sour cream.

Very tasty salad with hearts!

Include this salad in the holiday menu and the result will delight both you and the guests. We are sure that the recipe will be part of the collection of favorite recipes and you will repeat it often.


& # 8211 400-600 gr of chicken hearts

& # 8211 1 fresh cucumber (150-200 gr)

For marinated onions:

For homemade mayonnaise:

& # 8211 150 ml of oil at room temperature

& # 8211 1 egg at room temperature

& # 8211 1 tablespoon lemon juice


1. Clean the hearts of everything else, wash them, transfer them to a saucepan, add salt and bay leaves, pour hot water and boil for 40-45 minutes, until ready.

Advice. In the pressure cooker, the hearts boil for 20 minutes.

2. Allow the hearts to cool and cut them into straws.

3. Cut the onion into quarter slices, add vinegar, water, salt, sugar, stir and let marinate for 15 minutes.

4. Cut the cucumbers into short straws, pass the eggs through a large grater.

5. In a bowl, add the hearts, cucumbers, eggs, drained onion and mayonnaise.

6. For the homemade mayonnaise, pour the oil into the blender jar, break the egg so that the yolk is whole, cover the egg with the blender and beat for about 30 seconds.

7. Add mustard, salt, sugar, lemon juice and beat the sauce again with the blender.

8. Mix the salad, transfer it to the salad bowl and you can serve it. Optionally, you can add greenery.

Pie with turkey hearts

1. Mix flour, salt and margarine for cooking to make a crumbly dough. Beat the egg, mix with vinegar and 3 tablespoons of water. Put the egg mixture in the flour and knead very well. The dough is gathered in a ball and left to cool for an hour.

2. Clean the hearts, wash them well with cold water and then put them in a bowl with the lemon juice, thyme and oil. Leave it like this for an hour and then drain it and boil it in water. Boil for 20 minutes, drain and then chop.

3. Mix the meat paste with the lightly chopped peas.

4. Divide the dough in two, spread two sheets and place one in a tray, including the removable walls if necessary. Put the mixture, cover with a second sheet, grease with yolk mixed with a tablespoon of water and bake for 40 minutes.

Recipes for Easter: Beef salad with turkey breast

Oanapl sent this delicious Easter recipe: Beef salad with turkey breast.

Ingredients Beef salad with turkey breast

1 kg potatoes, 400g turkey breast, 300 g carrots, 400 g pickles, 200 g peas, 1 tablespoon mustard, 4 eggs, salt, pepper, lemon juice
Preparation Beef salad with turkey breast

Wash the potatoes and carrots very well and bring them to the boil. They are cooked when the fork enters easily, but the middle feels a little hard. Drain them and let them cool then, with a sharp knife, peel them very easily. Boil the turkey breast without the skin, with a little salt and then remove the meat from the bones. Cut into pieces the size of a pea, boiled potatoes and carrots, pickles and chicken breast. Mix them all with the drained peas, then add a few tablespoons of mustard and add mayonnaise made from two boiled yolks and 2 raw yolks and lemon juice. Add salt and pepper to taste.

Caesar turkey salad

300 g grilled turkey breast, 1 lettuce, 1 green onion, 3 slices bread, 1 -2 cloves garlic, 3 tablespoons mayonnaise, 1 tablespoon sour cream, 1 tablespoon lemon juice, 1/2 teaspoon anchovy paste, salt , freshly ground pepper, grated Parmesan cheese into thin slices, 1-2 tablespoons olive oil.

Method of preparation:
Mix well the mayonnaise with the cream, the lemon juice, the anchovy paste, the salt and the freshly ground pepper, until the composition is homogenous and we leave the sauce to cool, until we prepare the salad. Wash the salad and break it in your hand or cut it coarsely. We cut the grilled turkey breast into slices, we put it over the salad. We put the slices of bread greased with olive oil and a clove of crushed garlic in the oven to brown, then we cut them into cubes that we sprinkle over the salad, next to the turkey meat. Parmesan slices cut into thin slices will be put on top of all this. Pour the sauce over the salad and garnish with finely chopped green onions. Good appetite!

Method of preparation

Chicken ciulama with mushrooms

Cut the breast into cubes, season and lightly fry until it changes color. Separated

Poultry liver stew

Washed liver, put it in the fridge, in a bowl with milk for 30 '. Chop the onion, garlic

Mega delicious salad & # 8211 will win the heart of any man!

We present you a delicious salad recipe with chicken hearts. If you prepare your hearts in time, you will get a very tasty appetizer in record time. The salad is only good to be served at both the family dinner and the holiday meal. Thanks to a perfectly balanced combination of ingredients, the salad is fragrant, tasty and filling.


-1/2 can of canned green peas


1. Clean the hearts and boil them until they are ready. Let them cool and cut them well.

2. Peel the onions and cut them in half into slices (as thin as possible). Fry the onion in a pan with hot oil until golden brown.

3. Wash and peel the carrot. Put it through the large grater and add it to the onion pan. Stir-fry until the carrot becomes soft.

4. Chop the marinated cucumbers and straw cheese. Wash and chop the greens. Chop the walnuts with a knife.

5. In a bowl, mix the prepared ingredients. Add peas, salt, ground black pepper and mayonnaise. Mix well.

I didn't think that goodness could come out of just 600 g of chicken hearts: my guests had never tasted such a delicious salad.

We offer you a salad recipe with a special taste, which will conquer you from the first sip. & # 8220Chicken heart salad & # 8221 tastes much more intense than chicken breast, is filling, very tasty and can decorate any meal. Dried green onions give the salad a fragrant note. Astonish your loved ones with this original and very appetizing snack!

Chicken heart salad


-1 tablespoon of sunflower oil

-100 g of canned peas

-1 teaspoon dried green onions

-salt and cream to taste


1. Wash chicken hearts well and cut off excess fat. Put the hearts in boiling water, add salt, pepper and bay leaves. Boil for 25 minutes.

2. Peel the onion and carrot. Chop the onion, put the carrot through a large grater.

3. Fry the onion in a pan with oil for 3 minutes. Then add the carrot and simmer for 5 minutes, sprinkle with dried green onions, mix well and take the pan off the heat.

4. Cut the chicken hearts into 4 parts.

5. Put in a bowl: chicken hearts, onions with carrots, canned peas, add salt and season the salad with sour cream, mix carefully.

Turkey goose stuffed with pipettes and hearts

Turkey goose stuffed with pipettes and hearts from: turkey goose, poultry breast, turkey liver, turkey hearts, turkey pipette, bread, greens, broth, eggs, salt, pepper, basil.


  • 1 grated turkey leg
  • 1/2 bird's breast
  • liver
  • turkey heart and pipette
  • 1 slice of bread
  • chopped greens
  • 2 tablespoons broth
  • 1 or raw
  • salt
  • basil
  • pepper

Method of preparation:

Clean the goiter, wash in warm water, tie with clean thread at one end. Chop with a knife blade: chicken or turkey breast and entrails, squeeze into a deep bowl, mix with chopped greens, breadcrumbs, 2 tablespoons broth, 1 egg, salt, ground pepper and finely chopped basil.

Knead the mixture by hand, fill the turkey leg, tighten the free end and tie with clean thread. Put the prepared goose in a saucepan, put hot water and peppercorns or other spices in the bowl.


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