Traditional recipes

Rice with vegetables

Rice with vegetables

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Peel all the vegetables, chop into cubes. Fry the onion in a little oil until golden. Add the carrots, parsnips and peppers. When they are a little hardened, add the rice, washed and drained well. Cook for 2 min. Add the rest of the frozen vegetables ... delicate ... Add 1 cup of warm water or soup. Stir from time to time, filling with hot water when necessary. When the rice is almost ready, season with salt. At the end add the green parsley, mixing well. It can be baked for a few minutes.

We served this rice with spicy chicken and prepared on the grill in the oven.

Good appetite!