Traditional recipes

These Are the Best Cheeses for Cheeseburgers, Period

These Are the Best Cheeses for Cheeseburgers, Period

American cheese is a classic, but cheese can go way beyond it. Find out which cheeses are perfect for cheeseburgers

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Blue cheese for your next burger.

A juicy ground beef patty, covered in melted American cheese, piled high with lettuce, tomatoes, crisped bacon, on a toasted sesame seed bun are all part of the image of a classic American cheeseburger stored in our minds. American cheese melts beautifully, almost like a cheese sauce right on the top of your patty — but try making your magical cheese sauce with another type of cheese.

“Meltability” is the first step in determining a perfect cheese for your burger, but you can also choose cheeses that will add a great deal of flavor without having the melt factor. If your main goal is to add intense flavor to your burger, the way to go is blue cheese — for instance, gorgonzola. To add tang to your burger without the quite the intensity of blue cheese, suitable cheeses might be aged provolone or Monterey Jack.

Want to find out what cheeses are the best for cheeseburgers? Read on:

Aged Provolone

Aged provolone is a great cheese to use if you are looking to add tanginess. This is the cheese to use to give your next burger a sharp bite.

American

The most popular cheese option has to be American cheese — it’s a classic. To make a simple and delicious burger, you need enough fat in the meat, and two or three slices of American cheese.


Hosting a barbecue this summer? There's a very good chance that burgers will be on the menu&mdashbut what you should serve alongside your grilled beef, turkey, fish, or veggie patty isn't always so clear. Sure, fries are a classic pairing, but who wants to deep fry in the summer? Plus, there are so many delicious, fresh, and crunchy options that are healthier, too&mdashrecipes that come together in the same amount of time it takes to grill burgers. From crunchy slaw and pasta salads to full-bodied pickled veggies, we've gathered the best companions to any burger you're cooking on the grill.

The most obvious companion to a grilled burger is probably the humble potato, but and there are many options that go beyond French fries. You can slice potatoes and grill them alongside your burgers, or, for a super-hearty side, you can bake them and serve with a batch of warm, peppery baked beans. Spice things up by choosing a sweet potato recipe, or pick another vegetable entirely to create an even more unique batch of french fries. We're particularly fond of zucchini, which can be tossed in panko crumbs and baked in a flash.

When we're making burgers in the summertime, we like to enjoy them with a side of the freshest, most seasonal produce. We also give bonus points to those sides that don't require any cooking, such as vegetable-based summer slaws and make-ahead salads, which are chock full of colorful ingredients and zesty summer flavors. If you only have a handful of vegetables from the garden, try making a quick pickled side for a piquant touch to your cheeseburger dinner. Keep these easy sides in mind the next time you fire up the grill.


Hosting a barbecue this summer? There's a very good chance that burgers will be on the menu&mdashbut what you should serve alongside your grilled beef, turkey, fish, or veggie patty isn't always so clear. Sure, fries are a classic pairing, but who wants to deep fry in the summer? Plus, there are so many delicious, fresh, and crunchy options that are healthier, too&mdashrecipes that come together in the same amount of time it takes to grill burgers. From crunchy slaw and pasta salads to full-bodied pickled veggies, we've gathered the best companions to any burger you're cooking on the grill.

The most obvious companion to a grilled burger is probably the humble potato, but and there are many options that go beyond French fries. You can slice potatoes and grill them alongside your burgers, or, for a super-hearty side, you can bake them and serve with a batch of warm, peppery baked beans. Spice things up by choosing a sweet potato recipe, or pick another vegetable entirely to create an even more unique batch of french fries. We're particularly fond of zucchini, which can be tossed in panko crumbs and baked in a flash.

When we're making burgers in the summertime, we like to enjoy them with a side of the freshest, most seasonal produce. We also give bonus points to those sides that don't require any cooking, such as vegetable-based summer slaws and make-ahead salads, which are chock full of colorful ingredients and zesty summer flavors. If you only have a handful of vegetables from the garden, try making a quick pickled side for a piquant touch to your cheeseburger dinner. Keep these easy sides in mind the next time you fire up the grill.


Hosting a barbecue this summer? There's a very good chance that burgers will be on the menu&mdashbut what you should serve alongside your grilled beef, turkey, fish, or veggie patty isn't always so clear. Sure, fries are a classic pairing, but who wants to deep fry in the summer? Plus, there are so many delicious, fresh, and crunchy options that are healthier, too&mdashrecipes that come together in the same amount of time it takes to grill burgers. From crunchy slaw and pasta salads to full-bodied pickled veggies, we've gathered the best companions to any burger you're cooking on the grill.

The most obvious companion to a grilled burger is probably the humble potato, but and there are many options that go beyond French fries. You can slice potatoes and grill them alongside your burgers, or, for a super-hearty side, you can bake them and serve with a batch of warm, peppery baked beans. Spice things up by choosing a sweet potato recipe, or pick another vegetable entirely to create an even more unique batch of french fries. We're particularly fond of zucchini, which can be tossed in panko crumbs and baked in a flash.

When we're making burgers in the summertime, we like to enjoy them with a side of the freshest, most seasonal produce. We also give bonus points to those sides that don't require any cooking, such as vegetable-based summer slaws and make-ahead salads, which are chock full of colorful ingredients and zesty summer flavors. If you only have a handful of vegetables from the garden, try making a quick pickled side for a piquant touch to your cheeseburger dinner. Keep these easy sides in mind the next time you fire up the grill.


Hosting a barbecue this summer? There's a very good chance that burgers will be on the menu&mdashbut what you should serve alongside your grilled beef, turkey, fish, or veggie patty isn't always so clear. Sure, fries are a classic pairing, but who wants to deep fry in the summer? Plus, there are so many delicious, fresh, and crunchy options that are healthier, too&mdashrecipes that come together in the same amount of time it takes to grill burgers. From crunchy slaw and pasta salads to full-bodied pickled veggies, we've gathered the best companions to any burger you're cooking on the grill.

The most obvious companion to a grilled burger is probably the humble potato, but and there are many options that go beyond French fries. You can slice potatoes and grill them alongside your burgers, or, for a super-hearty side, you can bake them and serve with a batch of warm, peppery baked beans. Spice things up by choosing a sweet potato recipe, or pick another vegetable entirely to create an even more unique batch of french fries. We're particularly fond of zucchini, which can be tossed in panko crumbs and baked in a flash.

When we're making burgers in the summertime, we like to enjoy them with a side of the freshest, most seasonal produce. We also give bonus points to those sides that don't require any cooking, such as vegetable-based summer slaws and make-ahead salads, which are chock full of colorful ingredients and zesty summer flavors. If you only have a handful of vegetables from the garden, try making a quick pickled side for a piquant touch to your cheeseburger dinner. Keep these easy sides in mind the next time you fire up the grill.


Hosting a barbecue this summer? There's a very good chance that burgers will be on the menu&mdashbut what you should serve alongside your grilled beef, turkey, fish, or veggie patty isn't always so clear. Sure, fries are a classic pairing, but who wants to deep fry in the summer? Plus, there are so many delicious, fresh, and crunchy options that are healthier, too&mdashrecipes that come together in the same amount of time it takes to grill burgers. From crunchy slaw and pasta salads to full-bodied pickled veggies, we've gathered the best companions to any burger you're cooking on the grill.

The most obvious companion to a grilled burger is probably the humble potato, but and there are many options that go beyond French fries. You can slice potatoes and grill them alongside your burgers, or, for a super-hearty side, you can bake them and serve with a batch of warm, peppery baked beans. Spice things up by choosing a sweet potato recipe, or pick another vegetable entirely to create an even more unique batch of french fries. We're particularly fond of zucchini, which can be tossed in panko crumbs and baked in a flash.

When we're making burgers in the summertime, we like to enjoy them with a side of the freshest, most seasonal produce. We also give bonus points to those sides that don't require any cooking, such as vegetable-based summer slaws and make-ahead salads, which are chock full of colorful ingredients and zesty summer flavors. If you only have a handful of vegetables from the garden, try making a quick pickled side for a piquant touch to your cheeseburger dinner. Keep these easy sides in mind the next time you fire up the grill.


Hosting a barbecue this summer? There's a very good chance that burgers will be on the menu&mdashbut what you should serve alongside your grilled beef, turkey, fish, or veggie patty isn't always so clear. Sure, fries are a classic pairing, but who wants to deep fry in the summer? Plus, there are so many delicious, fresh, and crunchy options that are healthier, too&mdashrecipes that come together in the same amount of time it takes to grill burgers. From crunchy slaw and pasta salads to full-bodied pickled veggies, we've gathered the best companions to any burger you're cooking on the grill.

The most obvious companion to a grilled burger is probably the humble potato, but and there are many options that go beyond French fries. You can slice potatoes and grill them alongside your burgers, or, for a super-hearty side, you can bake them and serve with a batch of warm, peppery baked beans. Spice things up by choosing a sweet potato recipe, or pick another vegetable entirely to create an even more unique batch of french fries. We're particularly fond of zucchini, which can be tossed in panko crumbs and baked in a flash.

When we're making burgers in the summertime, we like to enjoy them with a side of the freshest, most seasonal produce. We also give bonus points to those sides that don't require any cooking, such as vegetable-based summer slaws and make-ahead salads, which are chock full of colorful ingredients and zesty summer flavors. If you only have a handful of vegetables from the garden, try making a quick pickled side for a piquant touch to your cheeseburger dinner. Keep these easy sides in mind the next time you fire up the grill.


Hosting a barbecue this summer? There's a very good chance that burgers will be on the menu&mdashbut what you should serve alongside your grilled beef, turkey, fish, or veggie patty isn't always so clear. Sure, fries are a classic pairing, but who wants to deep fry in the summer? Plus, there are so many delicious, fresh, and crunchy options that are healthier, too&mdashrecipes that come together in the same amount of time it takes to grill burgers. From crunchy slaw and pasta salads to full-bodied pickled veggies, we've gathered the best companions to any burger you're cooking on the grill.

The most obvious companion to a grilled burger is probably the humble potato, but and there are many options that go beyond French fries. You can slice potatoes and grill them alongside your burgers, or, for a super-hearty side, you can bake them and serve with a batch of warm, peppery baked beans. Spice things up by choosing a sweet potato recipe, or pick another vegetable entirely to create an even more unique batch of french fries. We're particularly fond of zucchini, which can be tossed in panko crumbs and baked in a flash.

When we're making burgers in the summertime, we like to enjoy them with a side of the freshest, most seasonal produce. We also give bonus points to those sides that don't require any cooking, such as vegetable-based summer slaws and make-ahead salads, which are chock full of colorful ingredients and zesty summer flavors. If you only have a handful of vegetables from the garden, try making a quick pickled side for a piquant touch to your cheeseburger dinner. Keep these easy sides in mind the next time you fire up the grill.


Hosting a barbecue this summer? There's a very good chance that burgers will be on the menu&mdashbut what you should serve alongside your grilled beef, turkey, fish, or veggie patty isn't always so clear. Sure, fries are a classic pairing, but who wants to deep fry in the summer? Plus, there are so many delicious, fresh, and crunchy options that are healthier, too&mdashrecipes that come together in the same amount of time it takes to grill burgers. From crunchy slaw and pasta salads to full-bodied pickled veggies, we've gathered the best companions to any burger you're cooking on the grill.

The most obvious companion to a grilled burger is probably the humble potato, but and there are many options that go beyond French fries. You can slice potatoes and grill them alongside your burgers, or, for a super-hearty side, you can bake them and serve with a batch of warm, peppery baked beans. Spice things up by choosing a sweet potato recipe, or pick another vegetable entirely to create an even more unique batch of french fries. We're particularly fond of zucchini, which can be tossed in panko crumbs and baked in a flash.

When we're making burgers in the summertime, we like to enjoy them with a side of the freshest, most seasonal produce. We also give bonus points to those sides that don't require any cooking, such as vegetable-based summer slaws and make-ahead salads, which are chock full of colorful ingredients and zesty summer flavors. If you only have a handful of vegetables from the garden, try making a quick pickled side for a piquant touch to your cheeseburger dinner. Keep these easy sides in mind the next time you fire up the grill.


Hosting a barbecue this summer? There's a very good chance that burgers will be on the menu&mdashbut what you should serve alongside your grilled beef, turkey, fish, or veggie patty isn't always so clear. Sure, fries are a classic pairing, but who wants to deep fry in the summer? Plus, there are so many delicious, fresh, and crunchy options that are healthier, too&mdashrecipes that come together in the same amount of time it takes to grill burgers. From crunchy slaw and pasta salads to full-bodied pickled veggies, we've gathered the best companions to any burger you're cooking on the grill.

The most obvious companion to a grilled burger is probably the humble potato, but and there are many options that go beyond French fries. You can slice potatoes and grill them alongside your burgers, or, for a super-hearty side, you can bake them and serve with a batch of warm, peppery baked beans. Spice things up by choosing a sweet potato recipe, or pick another vegetable entirely to create an even more unique batch of french fries. We're particularly fond of zucchini, which can be tossed in panko crumbs and baked in a flash.

When we're making burgers in the summertime, we like to enjoy them with a side of the freshest, most seasonal produce. We also give bonus points to those sides that don't require any cooking, such as vegetable-based summer slaws and make-ahead salads, which are chock full of colorful ingredients and zesty summer flavors. If you only have a handful of vegetables from the garden, try making a quick pickled side for a piquant touch to your cheeseburger dinner. Keep these easy sides in mind the next time you fire up the grill.


Hosting a barbecue this summer? There's a very good chance that burgers will be on the menu&mdashbut what you should serve alongside your grilled beef, turkey, fish, or veggie patty isn't always so clear. Sure, fries are a classic pairing, but who wants to deep fry in the summer? Plus, there are so many delicious, fresh, and crunchy options that are healthier, too&mdashrecipes that come together in the same amount of time it takes to grill burgers. From crunchy slaw and pasta salads to full-bodied pickled veggies, we've gathered the best companions to any burger you're cooking on the grill.

The most obvious companion to a grilled burger is probably the humble potato, but and there are many options that go beyond French fries. You can slice potatoes and grill them alongside your burgers, or, for a super-hearty side, you can bake them and serve with a batch of warm, peppery baked beans. Spice things up by choosing a sweet potato recipe, or pick another vegetable entirely to create an even more unique batch of french fries. We're particularly fond of zucchini, which can be tossed in panko crumbs and baked in a flash.

When we're making burgers in the summertime, we like to enjoy them with a side of the freshest, most seasonal produce. We also give bonus points to those sides that don't require any cooking, such as vegetable-based summer slaws and make-ahead salads, which are chock full of colorful ingredients and zesty summer flavors. If you only have a handful of vegetables from the garden, try making a quick pickled side for a piquant touch to your cheeseburger dinner. Keep these easy sides in mind the next time you fire up the grill.