Traditional recipes

French fries

French fries


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

by dicarmencitta1957
I tested this recipe after Nadina73, a divine miracle came out. My boys ate everything.

  • 1 kg of potato salad (the bag from Carrefour).
  • 10 hard boiled eggs.
  • 300 gr delaco ras cheese.
  • 300 gr hard grated sheep cheese.
  • 5 or 6 tablespoons of sour cream.
  • salt, freshly ground pink pepper,
  • ketchup and other spices of your choice.

Servings: 6

Preparation time: less than 60 minutes

RECIPE PREPARATION French potatoes:

We put the potatoes to boil with the peel. We put the eggs to boil, we will boil them for at least 10 or 15 minutes, after which we will put them in cold water so that they peel easily. We peel the potatoes and we will crush them with a fork. a row of mashed potatoes, a row of eggs equally crushed with a fork, and a row of potatoes, a row of sheep cheese a row of potatoes, a row of cheese.


On top we will put quarters of eggs, sour cream (5-6 tablespoons) and ketchup, then we will put the tray in the oven for 50 or 60 minutes, until it catches a nice crust on top. This dish was a delight and very appreciated by my family. Have fun !!!


If you like it, share it with your friends!






Ingredient:

1kg and 200g potatoes
500g feta cheese
7 boiled eggs
400g cheese
Tray greased pan

For the sauce:
2 raw eggs
100g flour
150ml milk
350g sour cream
Salt to taste
2 tablespoons margarine

Method of preparation:
Wash the potatoes well and boil them in a pot with water and salt. Let them boil for 25-30 minutes, until they soften.

After they have boiled, we drain them and cool them in a strainer.

After they have cooled a bit, we peel them and cut them into rounds.


In a saucepan with water and salt put boiled eggs. Let them boil for 8-10 minutes.

After the eggs are cooked, peel them and slice them, either with the special egg slicer or with a knife.



We put the cheese on the small grater.

We put the cheese on the small grater.

In a saucepan, melt 2 tablespoons of margarine. When the margarine has melted, add the flour and mix in one until the flour is slightly browned. Then add the milk and mix vigorously. To make a fine sauce without lumps, we can mix the sauce with the vertical blender.


Add sour cream and season with salt to taste.

Add 2 eggs and mix until smooth.


After we have all the ingredients ready, we start assembling the recipe.
Grease a heat-resistant dish with margarine.

Put a layer of potato slices, followed by a layer of egg slices, sprinkle over grated cheese and then grated cheese. On top we pour with the polish from the sauce prepared above, so that it covers the whole surface - be careful, we divide the sauce so that it reaches us for about two layers.




Then again a layer of potato slices, one of egg slices, sprinkle with cheese, cheese and sauce.


Next is the third layer of potato slices, then sprinkle with cheese, cheese and all the remaining sauce.

Put the potatoes in the oven for 25-30 minutes, until they catch a brown crust.






Wash the potatoes and bring to a boil in salted water, cover with a lid. After boiling, remove from the water and allow to cool. Peel a squash, grate it and slice it in half.

Grate the sheep's cheese on a small grater and mix with 3 raw eggs.

Grease the pan with butter on the entire surface and put the first layer of slices. Over the first layer add the mashed potatoes and cheese mixed with eggs. Add the three boiled eggs. Cover with another layer of slices, grated cheese and cream and put in the oven.


French baked potatoes & # 8211 simple recipe

French baked potatoes & # 8211 simple recipe. French fries, a simple but tasty and extremely versatile dish. The basic French potato recipe contains potatoes, boiled eggs and cream but there are various variations and variations, many and delicious.

We often eat baked French fries at home. Especially in the evening, at dinner. The reason for such popularity is not hard to guess: it is a recipe with ingredients at hand, requires minimal preparation and biblical time and results in a tasty dish.

There are several ways to prepare French potatoes. The favorite in our house is the one where, in addition to the classic ingredients: potatoes, boiled eggs, sour cream, we add mousse kneaded cheese that we prepare at home from fresh curd given through the mincer and mixed with a pinch of salt. Other variations contain bellows cheese for a slightly spicy touch or for an aristocratic kind, very filling, some sliced ​​smoked sausages placed between layers.


Baked potatoes ("French")

French potatoes have as much in common with French cuisine as the "beef" salad that we Romanians display with great pomp at family celebrations. It seems that the "real" French potatoes are Dauphinoise potatoes. But this is a topic of debate for historians of culinary and gastronomy.

If you are out of ideas and have about an hour to spare, check in the fridge and see if it contains eggs, dairy, cheese and some dirt (in the truest sense of the word). If you also have some potatoes (how few - at least 4), salt and pepper, the job is almost done.

How do you proceed?

  • Boil the potatoes in their skins for about 15 to 20 minutes, so that they do not crack with envy
  • Boil hard-boiled eggs (2 - 5 pieces, taking care to keep 2 raw eggs)
  • Grease a pan with oil and put the peeled potatoes in it and cut into eighths (in sixteenths, if they are large)
  • Salt and pepper to taste
  • Now the pig enters the scene, in the form of what you have (kaiser, smoked muscle, ham, peasant ham, boiled breast, ribs, it doesn't matter). Small and many cubes to be
  • If you have curd / cheese / mozzarella / etc. and it can be cut into cubes, put
  • Cut the eggs in half into quarters (so as not to repeat the eighth phase) and spread them among the potatoes, meat and cheese
  • Top some bellows cheese and / or some grated hard cheese.
  • Beat the raw eggs with some cream / milk / yogurt / kefir / sana and pour as evenly as possible over the mixture in the pan
  • Place the tray in the preheated oven at 200 - 220 ° C for about half an hour. It should be done
  • If you want a coppery touch, put them on the grill, but do not carbonize them for more than 5 minutes.

The statement 1 - what I told you in the above lines fully represents the concept and intellectual property of my wife.

The statement 2 - My role in this story was to wash the potatoes, to notice how nicely they boiled and to peel the eggs. And to take pictures, obviously.


French fries - Recipes

Baked French fries is a very easy recipe to make, being a great idea to use some of the boiled eggs left over from the Easter meal.


French potatoes au gratin

Be careful, we sell you some tricks related to potatoes: they are always boiled in cold water, and boiled potatoes in the shell are easier to clean if you put a little oil in the water in which you boil.

What do you need

1 kg of white potatoes
250 g sheep cheese
3 eggs
1 tablespoon flour
200 ml of milk
150 ml cream
100 g butter
100 g of cheese

How is it prepared

Peel the potatoes, wash, cut into slices or cubes and boil in salted water. Drain the juice and place in a heat-resistant dish generously greased with butter.

Separately, dissolve the flour in milk (at room temperature), mix with beaten eggs with sour cream and grated cheese, add melted butter and mix well until a
thick, homogeneous composition.

Pour the composition over the potatoes, sprinkle the grated cheese on top and place in the hot oven for 40-45 minutes. Serve hot, as such or as a garnish for various steaks.


If you like it, share it with your friends!






Ingredient:

1kg and 200g potatoes
500g feta cheese
7 boiled eggs
400g cheese
Tray greased pan

For the sauce:
2 raw eggs
100g flour
150ml milk
350g sour cream
Salt to taste
2 tablespoons margarine

Method of preparation:
Wash the potatoes well and boil them in a pot with water and salt. Let them boil for 25-30 minutes, until they soften.

After they have boiled, we drain them and cool them in a strainer.

After they have cooled a bit, we peel them and cut them into rounds.


In a saucepan with water and salt put boiled eggs. Let them boil for 8-10 minutes.

After the eggs are cooked, peel them and slice them, either with the special egg slicer or with a knife.



We put the cheese on the small grater.

We put the cheese on the small grater.

In a saucepan, melt 2 tablespoons of margarine. When the margarine has melted, add the flour and mix in one until the flour is slightly browned. Then add the milk and mix vigorously. To make a fine sauce without lumps, we can mix the sauce with the vertical blender.


Add sour cream and season with salt to taste.

Add 2 eggs and mix until smooth.


After we have all the ingredients ready, we start assembling the recipe.
Grease a heat-resistant dish with margarine.

Put a layer of potato slices, followed by a layer of egg slices, sprinkle over grated cheese and then grated cheese. On top we pour with the polish from the sauce prepared above, so that it covers the whole surface - be careful, we divide the sauce so that it reaches us for about two layers.




Then again a layer of potato slices, one of egg slices, sprinkle with cheese, cheese and sauce.


Next is the third layer of potato slices, then sprinkle with cheese, cheese and all the remaining sauce.

Put the potatoes in the oven for 25-30 minutes, until they catch a brown crust.






Baked potatoes ("French")

French potatoes have as much in common with French cuisine as the "beef" salad that we, Romanians, display with great pomp at family celebrations. It seems that the "real" French potatoes are Dauphinoise potatoes. But this is a topic of debate for historians of culinary and gastronomy.

If you are out of ideas and have about an hour, check in the fridge and see if it contains eggs, dairy, cheese and some dirt (in the truest sense of the word). If you also have some potatoes (how few - at least 4), salt and pepper, the job is almost done.

How do you proceed?

  • Boil the potatoes in their skins for about 15 to 20 minutes, so that they do not crack with envy
  • Boil hard-boiled eggs (2 - 5 pieces, taking care to keep 2 raw eggs)
  • Grease a pan with oil and put the peeled potatoes in it and cut into eighths (in sixteenths, if they are large)
  • Salt and pepper to taste
  • Now the pig enters the scene, in the form of what you have (kaiser, smoked muscle, ham, peasant ham, boiled breast, ribs, it doesn't matter). Small and many cubes to be
  • If you have curd / cheese / mozzarella / etc. and it can be cut into cubes, put
  • Cut the eggs in half into quarters (so as not to repeat the eighth phase) and spread them among the potatoes, meat and cheese
  • Top some bellows cheese and / or some grated hard cheese.
  • Beat the raw eggs with some cream / milk / yogurt / kefir / sana and pour as evenly as possible over the mixture in the pan
  • Place the tray in the preheated oven at 200 - 220 ° C for about half an hour. It should be done
  • If you want a coppery touch, put them on the grill, but do not carbonize them for more than 5 minutes.

The statement 1 - what I told you in the above lines fully represents the concept and intellectual property of my wife.

The statement 2 - My role in this story was to wash the potatoes, to notice how nicely they boiled and to peel the eggs. And to take pictures, obviously.


French potatoes au gratin

Be careful, we sell you some tricks related to potatoes: they are always boiled in cold water, and boiled potatoes in the shell are easier to clean if you put a little oil in the water in which you boil.

What do you need

1 kg of white potatoes
250 g sheep cheese
3 eggs
1 tablespoon flour
200 ml of milk
150 ml cream
100 g butter
100 g of cheese

How is it prepared

Peel the potatoes, wash, cut into slices or cubes and boil in salted water. Drain the juice and place in a heat-resistant dish generously greased with butter.

Separately, dissolve the flour in milk (at room temperature), mix with beaten eggs with sour cream and grated cheese, add melted butter and mix well until a
thick, homogeneous composition.

Pour the composition over the molded potatoes, sprinkle the grated cheese on top and place in the hot oven for 40-45 minutes. Serve hot, as such or as a garnish for various steaks.


French fries

In my opinion, Dauphinoise potatoes are the salty equivalent of creme brulee, because on top we have a crunchy pojghita that cracks appetizingly when cut, revealing the creamy interior. Many believe that in order to obtain this creaminess from the inside, cheese must be used, but the truth is that the mixture of cream and milk is cheeseed during baking and those creamy lumps are formed between the layers of potatoes.

This is French potato recipe true, just as it is done in France. You will be surprised that it is not the "classic" recipe French fries which we are used to, the one in which boiled potatoes are used in the shell and eggs, but maybe you are interested in exploring its roots and possibly even making a comparison.



Comments:

  1. Honza

    I consider, that you are not right. I am assured. I can defend the position. Write to me in PM, we will communicate.

  2. Faesida

    You allow the mistake. I offer to discuss it. Write to me in PM, we will handle it.

  3. Stephen

    I think, what is it - a false way. And from it it is necessary to turn off.

  4. Derryl

    I am sorry, that has interfered... I understand this question. It is possible to discuss.

  5. Roslin

    Did you quickly come up with such an incomparable phrase?



Write a message