Traditional recipes

Mini Sage-and-Fontina Grilled Cheese Sandwiches

Mini Sage-and-Fontina Grilled Cheese Sandwiches

Ingredients

  • 3/4 cup (1 1/2 sticks) unsalted butter
  • 5 teaspoons chopped fresh sage plus 32 whole fresh sage leaves
  • 16 5x3x1/2-inch slices country-style bread, crust removed
  • 1 cup (packed) coarsely grated Fontina cheese (about 4 ounces)
  • 1/4 cup (packed) finely grated Parmesan cheese

Recipe Preparation

  • Melt butter in small saucepan over medium heat; sprinkle with salt. Pour half of butter into small bowl and reserve. Add chopped sage to remaining melted butter in saucepan; stir over medium heat 30 seconds.

  • Arrange 8 bread slices on work surface. Brush top side with all of melted sage butter. Divide Fontina cheese among bread slices; sprinkle Parmesan over each, dividing equally. Sprinkle with freshly ground black pepper. Top with remaining 8 bread slices, pressing to adhere. Brush top side of sandwiches with some of reserved plain melted butter. Press 4 whole sage leaves atop each sandwich to adhere.

  • Heat 2 heavy large skillets over medium heat. Place 4 sandwiches, sage-leaf side down, in each skillet and cook until golden brown on bottom, 4 to 5 minutes. Brush top of sandwiches with remaining plain melted butter; turn sandwiches over and cook until golden brown on bottom and cheese melts, about 4 minutes. Transfer sandwiches, sage-leaf side up, to cutting board. Cut each sandwich into 4 pieces (each mini sandwich should contain 1 whole sage leaf). Transfer to platter and serve.

,Photos by Mitchell Feinberg

Nutritional Content

One serving contains the following: Calories (kcal) 96.2 %Calories from Fat 54.8 Fat (g) 5.9 Saturated Fat (g) 3.4 Cholesterol (mg) 16.0 Carbohydrates (g) 7.5 Dietary Fiber (g) 0.7 Total Sugars (g) 1.2 Net Carbs (g) 6.8 Protein (g) 2.8Reviews Section

Italian Dinners

Our best traditional Italian recipes for pizza, pasta, lasagna.

Related To:

Photo By: Antonis Achilleos

Photo By: Adrian Mueller ©2012, Adrian Mueller / AMueller.com, Cooking Channel, LLC. All Rights Reserved.

Photo By: Matt Armendariz ©2012, Television Food Network, GP. All Rights Reserved

©2012, Television Food NEtwork, G.P. All Rights Reserved

©2012, Television Food Network, G.P. All Rights Reserved.

©2012, Television Food NEtwork, G.P. All Rights Reserved

Photo By: Antonis Achilleos

Photo By: Antonis Achilleos

Photo By: Antonis Achilleos

Photo By: Antonis Achilleos

Photo By: Antonis Achilleos

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.

Photo By: Antonis Achilleos

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