Traditional recipes

Cream rolls

Cream rolls


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Preparation Cream rolls

For the dough beat eggs with salt, baking powder, water and oil, then add flour until a good dough comes out to work with. Spread all the dough in a thin sheet. The butter is divided into 3 equal parts. Grease the spread sheet with a piece of butter, spread it evenly over the entire surface, then fold it into an envelope. Refrigerate for 20 minutes, then remove, spread the dough again in a sheet and spread the butter on the sheet again, let it cool. This operation is done 3 times and after each one it is left in the fridge for 20 minutes.

Remove from the cold, cut into 4 equal pieces. Take each piece, spread it on a thin sheet and cut into strips. The strips are rolled on oiled forms (I have wood). Bake on the right heat, then fill with whipped cream and hardener. Powder with powdered sugar.

Cream rolls keep cool.

I had a little dough left, from which I made a cremation sheet, I made a cream from 2 sachets of pudding, 1 liter of milk, 2 tablespoons of flour and a tablespoon of butter, fructose to taste. On top I put crumbs from the rolls that broke, so I didn't throw anything and I had 2 kinds of cakes :))))


Delicious rolls with whipped cream

Delicious rolls with whipped cream from: flour, butter, eggs, wine, sour cream, vanilla sugar.

Ingredient:

  • 500 g flour
  • 500 g butter
  • 3 yolks
  • 3 tablespoons white wine
  • 500 g sweet cream
  • 2-3 sachets of vanilla sugar
  • 1 or

Method of preparation:

Mix well with the fork half the amount of flour sifted with butter. Turn the composition over on cling film, cover and spread in a suitable thick sheet.

Refrigerate to harden. From the rest of the flour, knead a dough, together with the yolks, white wine, a pinch of salt and half of the whipped cream, until you get a soft and elastic composition.

Refrigerate the dough to harden.

Then spread it on a 1 cm thick sheet, place the "sheet" of butter and cover with the edges of the dough sheet. Fold and spread the dough 5 times, without letting it rest in the meantime.

Stretch the final sheet (thin) and cut strips up to 2 cm wide. then wrap them (separately) on the metal rollers. Place them on a tray, grease them with beaten egg and bake in the preheated oven for 20-30 minutes, on the right heat.

I'm ready when the dough has a copper color and is slightly crispy.

Let them cool on the baking sheet and fill them with the remaining whipped cream with the vanilla sugar. Let cool for half an hour.


NAPOLITANA WITH 3 CREAMS

The responsibility for this recipe belongs exclusively to Ms. Alexandra Carlan.

Method of preparation

1 pack of wafer sheets

250 g soft butter
500 g powdered sugar
1 thin ampoule of rum or 1 teaspoon of essence in a bottle

for chocolate cream:

200 g good quality household chocolate
125 g liquid cream
50 g butter

250 g sugar
100 g of flour
6 yolks
2 whole eggs
1 vanilla pod
1 l milk

coconut flakes
Method of preparation:

Rum cream: Rub the butter with the sugar and vanilla. It's getting cold.

Chocolate cream: Break the chocolate into pieces and put in a bowl.
Put the whipped cream on the fire and, when it boils, pour it over the chocolate, stirring until smooth.
Add the butter. Two wafer sheets will be dressed in this cream.

Pour the chocolate cream over the sheets placed on a grill. The leaves are then allowed to harden.

Vanilla cream: Mix the sugar, yolks and whole eggs until you get a whitish cream.
Add flour. Boil the milk with the vanilla and after it has boiled, pour the mixture of eggs and flour.
Stir quickly and simmer for 5 minutes. It's getting cold.

Assembly: Place a wafer sheet with chocolate, then rum cream, a white wafer sheet,
vanilla cream, another white sheet. Leave it to soften overnight and serve sprinkled,
to taste, with grated coconut


Rolls filled with cream. Delicious and easy to prepare

The rolls filled with whipped cream are delicious. The recipe I use is very simple. You can try it too. You do not need confectionery skills to prepare these tasty rolls.

Ingredient:

  • 250 gr wheat flour
  • 125 gr sour cream 18% fat
  • 125 gr butter, a pinch of salt
  • 300 ml sweet cream, 2 teaspoons powdered sugar
  • 1 teaspoon vanilla essence

Method of preparation:

Sift the flour into a deep bowl. Add butter, sour cream with 18% fat and a pinch of salt. Knead the dough and wrap it in foil. Put it in the fridge and leave it there for an hour.

Then transfer the dough to the worktop sprinkled with wheat flour. Cut the dough into long strips about 1.5 cm wide. Use a narrower tube at one end to form the rolls. Wrap each piece of dough around the tube greased with butter.

Sprinkle sugar over rolls. Place the rolls on a tray lined with baking paper. Bake the rolls for 15 minutes at a temperature of 200 degrees.

Using the mixer, beat the sweet cream until you get a firm whipped cream. Add sugar and vanilla essence. Put the cream obtained in a pos and fill the rolls with it.

These rolls can also be filled with pudding, lemon cream or mascarpone cream. Regardless of the filling you choose, you will get some delicious rolls.

You can prepare them even when you have guests. You will definitely be able to impress everyone, because these rolls have a very good taste. Have fun with your loved ones and increase your cooking!


CREAM ROLLS

The responsibility for this recipe belongs exclusively to Ms. Alexandra Carlan.

Method of preparation

500 g flour
500 g butter
2 yolks
3 tablespoons white wine
500 g sweet cream
2-3 sachets of vanilla sugar
1 or
salt

Mix well with the fork half the amount of flour sifted with butter.
Turn the composition over on cling film, cover and spread in a suitable thick sheet.
Refrigerate to harden.

From the rest of the flour, knead a dough, along with the yolks, white wine, a pinch of salt and half the whipped cream,
until you get a soft and elastic composition. Refrigerate the dough to harden. Then spread it on a 1 cm thick sheet,
place the sheet of butter and cover with the edges of the dough sheet, fold and spread the dough 4-5 times, without letting it rest in the meantime.

Stretch the final sheet (thin) and cut strips up to 2 cm wide.
Then wrap them (separately) on the metal rollers.
Place them on a tray, grease them with beaten egg and put them in the hot oven for 20-30 minutes, on the right heat.
I'm ready when the dough has a copper color and is slightly crispy.

Let them cool on the baking sheet and fill them with the remaining whipped cream with the vanilla sugar. Let cool for half an hour


Rolls (or cornets) with vanilla cream and whipped cream - without shapes

Our winner is called Diana Ionela Necel. She will receive a food vacuum cleaner. Ingredients: 1 packet of puff pastry300 ml cream. For these vanilla cream rolls I prefer to make my own puff pastry at home, because. New product❗️ CREAM FILLED ROLLS We look forward to tasting our new rolls made with butter and filled with cream, delicious and only. Archives & # 8211 Recipes Pope Good recipe papapabun.

I thawed a bag of puff pastry last night, with the idea of ​​making an appetizer tart. The story of these dough rolls. In the French dough, add sugar, egg yolk, lemon juice and rum, knead, then spread a sheet and. INGREDIENTS: Dough: 700gr flour, 3lg sour cream, 3 yolks, 1 teaspoon salt, 1 teaspoon sugar, 2lg vinegar, water.

Then allow to cool and fill with whipped cream with a cone. The rolls can be filled, apart from whipped cream, with any kind of. Creams, cream, puff pastry cake, whipped cream and vanilla cream. The set contains: 10 metal rolls with a length of 11 cm.

It is not recommended to wash in the dishwasher.


Cream rolls

Cream rolls from: butter, flour, eggs, water, sugar, lemon, rum, salt.

Dough ingredient:

  • 250 g butter
  • 300 g flour
  • 2 yolks
  • 1/2 glass of water
  • 50 g sugar
  • 1 teaspoon lemon juice
  • 1 tablespoon rom
  • salt

Filling ingredient : whipped cream

Method of preparation:

We make a French dough. We spread a sheet the size of a knife edge. Heat a knife until red and cut from the sheet strips two fingers wide and 20-25 cm long (if the shape is 18 cm long).

We wrap the dough strips in shapes, wrapping them so that the edges of the strip fall on top of each other so that they can stick. Grease the rolls with egg yolk, sprinkle them with caster sugar and place them on a black sheet tray. Bake them in a hot oven for about 30-40 minutes, until the rolls turn slightly yellow.

After they cool, we take them out of the molds and fill them with whipped cream.

We can prepare the rolls the day before. We fill them with half an hour before serving.


How to assemble the rolls

Put the cream in a bowl with a star tip and carefully fill each roll of puff pastry.
These rolls with vanilla cream and whipped cream are placed on a plate, powdered with vanilla powdered sugar and eaten with great appetite !!

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Vanilla cream with whipped cream for cakes

I know and make many vanilla creams, either based on boiled cream, combined with mascarpone or whipped cream, or with white chocolate or condensed milk, but vanilla cream with whipped cream for cakes it's DIVINE! Aerated, fluffy, fragrant, creamy and extremely good!

It works great for filling eclairs, rolls or for a cake with biscuits, for filling a cake, in desserts by the glass or eaten with a spoon :)))

From the given quantities, successfully fill a cake (it goes well either with a simple vanilla top or on 3 rows of cocoa top / vanilla top / cocoa top). But I do not guarantee that it is enough for decoration. I ended up filling a double portion with eclairs, so quite a lot, about 50. About 1 kg of cream comes out.

Ingredients Vanilla cream with whipped cream for cakes

  • 4 yolks
  • 300 g mascarpone or cream cheese, Philadelphia
  • 14 tablespoons sugar
  • 50 ml milk
  • 350 ml sour cream fermented with 32% fat
  • 350 ml whipped cream (Pilos, LaDorna & # 8211 that's what I recommend or Hulala, Megle, if you use)
  • 2 sealing envelopes for whipped cream
  • 3 sachets of vanilla sugar or a vanilla stick or 2 teaspoons of vanilla concentrated essence (I had something German, very fragrant and good)

Preparation Vanilla cream with whipped cream for cakes

Put the yolks together with half the amount of sugar and milk in a double-bottomed bowl.

Put the pot on low heat and mix with a continuous pear, so as not to stick to the pot and smoke. Stir for 3-4 minutes, vigorously, until the sugar is diluted and the mixture is foamy, fine, creamy.

Put the bowl in another in which you put cold water and mix gently, from time to time, until the cream cools completely. When cold, add mascarpone and mix until smooth. Now add the vanilla.

In another bowl, which you have previously kept in the fridge, together with the mixer blades, put the whipped cream, sour cream and the remaining sugar and mix until it starts to take on consistency, to become firm. Gradually add, in 3 stages, the egg cream.

When you add the last step, put the envelopes with the cream hardener and mix well until the cream is fluffy, well bound and homogeneous.

Let it cool for 20 minutes, then you can use it for whatever you need, in case you can't resist eating it from the bowl & # 8230 :)))


Rolls with whipped cream or vanilla cream • tasty

From the moment I saw these metal shapes for rolls at the store, I was worried, because I couldn't find a reason to prepare them. I fill them with whipped cream or vanilla cream made by me and. Fine puff pastry rolls with butter filled with strawberry mousse or cream. Standing one evening and thinking about what homemade sweets we still eat as children, I suddenly remembered those wonderful, stuffed rolls. How one day I salivated at the rolls of Mihaela Dobre a good friend of. It is formed on shapes made of tin but you can also use pieces of. It is the best recipe for vanilla rolls made with homemade dough. How to prepare the dough for rolls on a stove with vanilla cream.

See what Cocean Iuliana (coceaniuliana) discovered on Pinterest, the largest. Toilet Paper Roll Bee Craft for Kids & # 8211 Easy Peasy and Fun Objects Made By Those. Rolls with ham, cheese and cheeseColors from the Plate Appetizer Recipes.

Plachia, one of the simplest and most delicious fish recipes. The cleaned, washed and gutted fish is cut into suitable pieces. Homemade croissants are always the best, most. The final conclusion was for Valentin Cocean, from the Appeals Commission, to go to the Disciplinary Commission this winter.

Rolls of vanilla cream foil a traditional recipe, which a. Of course, my mother had some wooden sticks made especially by my grandfather.


Recipe for rolls or cones with vanilla cream or

A quick dessert, which is guaranteed to be much nicer than the commercial version! Here's how to make some rolls filled with vanilla cream, just the way they would. Rolls or cornets with vanilla cream or whipped cream, made of crisp and fine puff pastry. These horns are baked on special metal supports and can then be filled. The recipe for vanilla cream rolls or vanilla cream tubes has been requested many times. When they cool, fill them with whipped cream mixed with rum essence, you can also put ground walnuts here, or with vanilla cream, chocolate, etc.

French fries & # 8211 grandma's recipe & # 8211 Laura Adamache recipes. You can also add fresh fruit, whipped cream or even nuts to the cream. Calories: 244 Cream Rolls & # 8211 Homemade Dessert & # 8211 Maria Popa homemade dessert. Homemade dessert sweets.

Crispy rolls filled with flavored whipped cream - a wonderful, quick and good dessert! Rub 3 whole eggs with their weight of sugar, until they become like a cream. Add fine flour and ground and sifted almonds. Grease the pan well with butter and.

It is the same with this recipe, it is absolutely divine!


Video: Cream - White Room Royal Albert Hall 2005 17 of 22 (June 2022).


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