Traditional recipes

Chicken ciulama

Chicken ciulama

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

We clean the thighs of the skin, we wash them.

We clean the onions, dill and peppers, we also wash them.

We pass the onion and 3/4 of the amount of dill through the robot. Heat them over a good heat in 3 tablespoons of oil.

Add the chopped pepper, salt and pepper to taste, chicken and a cup of water.

Let it boil covered, on the right heat for about 30 minutes.

Mix the yogurt with the flour, add a few tablespoons of water if necessary, so that the mixture does not have lumps.

Pour this mixture into the pan over the meat and sauce obtained by hardening the onion and pepper. Stir from time to time so that the food does not get caught (10 minutes).

At the end, sprinkle with chopped green dill and granulated garlic and serve.

Good appetite!

Video: Просто Добавила СОДУ и Разлетелись как СЕМЕЧКИ! (June 2022).


  1. Akibei

    I think you are wrong. I can defend my position. Write to me in PM, we'll talk.

  2. Tygokasa

    In my opinion, mistakes are made. We need to discuss.

  3. Kagashakar

    Random found this forum today, and specially register to join the discussion.

  4. Elvy

    I join. So happens. We can communicate on this theme. Here or in PM.

Write a message