Traditional recipes

Walnut cake, chocolate, shit

Walnut cake, chocolate, shit


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Beat the egg whites until stiff, add the peel and lemon juice, continue beating the foam, add the sugar, vanilla and beat until the sugar melts. Add flour, mix carefully until incorporated, add walnuts, shit and chocolate, all cut into pieces. Pour the composition in a tray lined with baking paper and put in the oven on the right heat for about 20-25 minutes.

After baking, after 3 minutes I took the cake out of the pan, let it cool and decorated it with melted chocolate as follows: I melted the household chocolate cube with 1 tablespoon of water in a cup, then I put the melt in it. a nylon bag that I stabbed at one end and decorated the cake as you see it.

Tip: if you want a fluffier cake, put 1/2 sachet of baking powder to prepare the top.


Method of preparation

Strawberry and meringue cake

Mix the sugar with the yolks, add the butter, cream and the rest of the ingredients. You get a

My Halloween cake

We start like this: for a countertop we use: 4 yolks mixed with 4 tablespoons of sugar and 6 tablespoons


  • countertop
  • 6 eggs
  • 120 g sugar (6 tablespoons)
  • 40 g starch (2 tablespoons)
  • 30 g cocoa (2 tablespoons)
  • 50 g flour (3 tablespoons)
  • a teaspoon of baking powder
  • 1/2 esenta de rom
  • a pinch of salt
  • Syrup
  • 350 ml water
  • 80 g sugar (4 tablespoons)
  • 1/2 esenta de rom
  • Cream
  • 300 g dark chocolate
  • 200 ml whipped cream
  • 200 g ground walnuts
  • 100 g butter
  • 50 & # 8211 80 g old powder
  • 1/2 esenta de rom
  • decoration
  • colored sugar candies, chocolate flakes, nuts, etc.

For the top, separate the eggs, beat the egg whites with a mixer together with the salt until they start to take on consistency, then gradually add the sugar and mix continuously until you get a firm composition. baking, all sifted. We make circular movements from top to bottom, delicate, so that the egg whites do not leave.

Cover a 22 x 30 cm tray with baking paper and pour the dough and level it. Bake the top for 35 minutes at 180 -200 ° C. For safety, do the toothpick test.

We prepare the syrup like this. Melt the sugar in a saucepan and leave it until it gets a golden color, then carefully pour the water and boil until the caramel melts. When it has cooled, add the rum essence.

We prepare chocolate cream with nuts and rum.

Put the whipped cream, powdered sugar, butter, chocolate in a saucepan and let it simmer, stirring constantly until it melts. It should not boil, just mix the ingredients.

Meanwhile, fry the walnuts in a non-stick pan until lightly browned, then let them cool and grind them in a grinder.

Let it cool completely and put the dish in the fridge or freezer for about 10 minutes until it cools down well, then mix well until it becomes creamy and light in color. Add the ground walnuts and mix to blend.

Now we can assemble the cake. Cut the top in half lengthwise and syrup with half the amount of syrup. Put half of the cream, level well, cover with the other side of the top, syrup and put the rest of the cream.

Keep the cake cold for an hour or two, cut it into the desired shape and serve. Delicious, good appetite!

A similar and equally delicious recipe is chocolate and walnut cake (click for recipe).

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The snickers cake with nuts and chocolate icing is a delicious cake worthy of being served at festive meals.

Wheat:
Mix the egg whites with the sugar until a strong meringue is obtained. Add the essence, nuts and flour mixed with baking powder and cocoa. Stir gently. Pour the composition into a tray lined with baking paper and bake for 20-25 minutes. Allow the countertop to cool and cut in half. Two sheets with dimensions of 30 x 17 cm are obtained (tray dimensions 30 x 35cm).
Cream:
In a bowl caramelize 7 tablespoons of sugar, pull the bowl aside and add the butter. Stir until melted, add the walnuts and then the yolks rubbed with the rest of the sugar. Put the cream on the fire again and let it boil for 5-6 minutes until it thickens.
Assembly:
Spread half of the cream over the first sheet, place the second sheet and the rest of the cream. Let the cake cool until the cream hardens a little, then pour the melted chocolate. Let it cool again.

The snickers cake with nuts and chocolate icing is cut according to preference, in squares or rectangles, only after it is well cooled.


White chocolate and walnut cake

And in the fridge you have a box of mascarpone, in the second closet white chocolate, you are thinking how to combine them.
When you think of some more caramelized nuts, white chocolate and walnut cake it's ready in mind! :))

Counter Cake with white chocolate and nuts

  • 6 eggs
  • 6 tablespoons sugar
  • the juice of an orange
  • 3 tablespoons oil
  • a teaspoon of baking powder
  • a knife tip salt
  • 6 tablespoons sifted flour

White chocolate cream and mascarpone

  • 200 ml sweetened liquid cream
  • a teaspoon of whipping cream
  • 200 g white chocolate
  • 250 g mascarpone
  • a sachet of vanilla sugar

Preparation Cake with white chocolate and nuts & # 8220

  1. Let's get ready first the countertop.
  2. Separate the egg whites from the yolks.
  3. Mix the egg whites with the salt. Gradually add the sugar, mixing until completely diluted.
  4. Beat the yolks lightly and add the oil and orange juice.
  5. Add the beaten egg yolks over the egg whites and mix lightly. We put the sifted flour together with the baking powder and we incorporate everything, mixing lightly, from the bottom up.
  6. Pour the composition into a lined tray, level nicely and bake the top over low heat until it turns golden and passes the toothpick test.
  7. Let it cool.
  8. ready White chocolate cream and mascarpone.
  9. In a saucepan put the whipped cream and the broken chocolate pieces.
  10. Mix well over low heat (do not let it boil!) Until the composition becomes homogeneous.
  11. Leave to cool then put the pan in the cold for 3-4 hours (or half an hour in the freezer).
  12. Remove from the cold, add the hardener, vanilla sugar, mix and start mixing the mixture until it becomes fluffy, then add mascarpone and mix until the cream reaches a firm consistency.
  13. We cut the cold countertop in half horizontally.
  14. Place the first slice on the counter and spread evenly half the amount of cream.
  15. Then put the second slice on the counter and spread the rest of the cream.
  16. In a saucepan, caramelize the sugar and add the walnuts. Stir quickly and remove from the heat.
  17. Pour the mixture on aluminum foil and let it cool.
  18. We chop the walnuts and sprinkle them over the cake.
  19. Keep cold and serve the cake with white chocolate and nuts when serving.

White chocolate cake

White chocolate cake

White chocolate cake


Simple cake with walnuts & # 8211 old Hungarian recipe

Simple cake with walnuts & # 8211 old Hungarian recipe. A cake with fine sheets of tender dough and walnut filling with rum and vanilla that is baked together with the sheets. White rum icing with lemon and almond flakes complete this special cake. D iós lepény torch he tells it in Hungarian & # 8211 because it is an old Hungarian recipe that is also made in Transylvania.

I have this old Hungarian recipe for a simple cake with walnuts and lemon icing with rum from my great-grandmother Buia's notebook from Sibiu. I also told you about her and the fact that her recipes were written in 3 languages: Romanian, German and Hungarian. Buia was born in 1905 in the village of Chinari in Mures County, the daughter of a Greek Catholic priest. From her I learned what traditional Transylvanian cuisine means, with Austrian, Hungarian, Slovak, Jewish or French influences.

In Transylvania and Banat it has always been eaten very well, people being open to combinations that may still seem strange to some today: joining fruits with steaks, soups or apple or cherry sauces, spicy paprika or very fine cakes and pies with walnuts or chocolate . That's how we grew up, with these goodies in the house.

This walnut cake is recorded as & # 8222dios lepeny torta & # 8221 & # 8211 meaning walnut pie pie. Diana, co-author Savori Urbane has already published a similar cake but with cocoa, also according to an old recipe recorded in her grandmother's notebook. The recipe can be found here & # 8211 Simple cake with chocolate and sheets.

Both are made on the same shoe: two tender sheets filled with a mix of eggs rubbed with sugar and walnut flavors. In my version, rum also appears and in Diana's version, cocoa appears (both in sheets and in cream). Everything bakes at once, so we don't make the sheets separately. The walnut filling is great! Aromatic and tender, it makes me think of pricomigdale & # 8211 recipe here.

My recipe is for the large oven tray (33 x 42 cm) and I decided to halve it to make a smaller, trial portion. So the 20 x 35 cm tray is perfect for the quantities below. The tray should have higher walls, at least 5 cm.


Walnut and shit cake

Walnut cream cake, what could be more classic than that in December? But it is so tasty that it deserves the status of & # 8220classic cake & # 8221: cake with shit and walnut cream.

Ingredient:

for the dough:
125 g butter
3 tablespoons powdered sugar
4 yolks
250 g flour
1 sachet of baking powder
1 pinch of salt
300 g. Fruit shit
1 lemon

for cream:
4 egg whites
250 g. Ground walnut kernel
250 g powdered sugar
grated peel of a lemon


How to prepare the cake:

Grate the lemon peel, peel half a lemon of the white skin as much as possible, then cut into pieces.
Rub the butter with the sugar and the lemon pieces, the yolks and the salt.
Then add flour and baking powder.
Grease a pan with butter and line it with flour, put the dough in it and decorate with thinly sliced ​​shit.
For the cream:
Mix the walnuts with the sugar and lemon peel and the beaten egg whites.
Pour the cream over the dough and bake the cake in the oven.


Cake with walnuts, chocolate and shit

Also from the cycle: "nothing is lost, but everything is transformed" is also this cake. Because I had egg whites left, I didn't give them up one by one but I thought of using them and I prepared this cake.

Spring is coming with news from Nestl & eacute

Ingredient: 4 egg whites, 5 tablespoons sugar, 5 tablespoons flour, half a lemon (peel and juice), a few nuts (12-13 seeds), 2 cubes of shit, 1 cube of chocolate. Walnuts, shit and chocolate, I cut them into pieces.
For decoration I used another cube of household chocolate and 1 tablespoon of water.

Karaoke and an international dinner, among the activities to be performed.

Beat the egg whites until stiff, add the peel and lemon juice, continue beating the foam, add the sugar, vanilla and beat until the sugar melts. Add flour, mix carefully until incorporated, add walnuts, shit and chocolate, all cut into pieces. Pour the composition in a tray lined with baking paper and put in the oven on the right heat for about 20-25 minutes. After baking, after 3 minutes I took the cake out of the pan, let it cool and decorated it with melted chocolate as follows: I melted the household chocolate cube with 1 tablespoon of water in a cup and then I put the melt in a nylon bag on which I pricked at one end and decorated the cake as you see it.

Tip: if you want a fluffier cake, put 1/2 sachet of baking powder to prepare the top.