Traditional recipes

Sheets with honey

Sheets with honey


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Sheets:

Rub the egg frothy with the sugar, then add margarine, honey, milk and baking soda. Mix everything, then put the bowl on the steam bath for 10 minutes. Put the flour in a bowl, pour the boiled composition on top of the steam bath and mix well. Knead a dough of plasticine consistency, and if necessary add more flour.

The resulting dough is divided into 3 equal parts. Spread each sheet directly on the back of the tray (cover the tray with baking paper and a little oil).

Bake the sheets on the right heat until golden.

Cream:

In a saucepan, boil the milk and sugar. When it starts to boil, add the semolina. Boil stirring constantly to avoid lumps. It is then left to cool. Meanwhile, rub the butter butter, and add the spoonful of the chilled semolina. The resulting cream is divided into 2 equal parts.

Assembly:

Grease each sheet with a part of cream and apricot jam in a thin layer.

The cake is left to cool, placing a weight on top (a heavier wooden bottom).


Albinița Cake & # 8211 A creamy cake with honey leaves

We start with the sheets: in a heat-resistant bowl, mix the sugar, egg, honey, butter, baking soda and milk, then put the bowl on a bain-marie. Stir continuously until the composition acquires the consistency of a cream. After that, take the bowl off the bain-marie, and gradually add the flour. Mix, then transfer the dough to the work surface sprinkled with flour.

Divide the dough into 4 equal parts and bake 4 sheets on the back of a pan greased with butter and sprinkled with flour.

Prick each sheet from place to place so that it does not swell and bake for 5-6 minutes and no more, because it burns quickly.

To make it easier to detach the sheets from the back of the tray, pass the blade of a knife under each one.

For the cream, boil the milk together with the vanilla, lemon peel and sugar. Add the semolina, in the rain, stirring constantly with a whisk, then boil until you get a thick cream. Let the cream thus cooled.

After the cream has cooled, in another bowl froth the butter and add a tablespoon of cream, then at the end the lemon juice.

Place the first sheet on the plate, spread half of the amount of cream over it, then place the second sheet over which we spread a uniform layer of sour jam. Cover the layer of jam with the third sheet, over which we spread evenly the remaining amount of cream and place the last sheet.

Leave the cake to cool overnight or at least for a few hours, then powder it with sugar and slice it.

Enjoy it with gusto! Good appetite!

The recipe belongs to Mrs. Cristina Brejan and was taken with express consent, from her personal blog.


Cake & rdquofbeautiful sleeping & rdquo with leaves with honey and walnut, recipe

The sheets stretch quite easily because this dough can be. Ingredients: Sheets: 550 g flour. Leaf cake with honey, pudding and icing. Leaf cake with honey, pudding cream and icing. Step 1 To prepare the sheets, heat the milk very little and dissolve the sugar, add the eggs, oil, salt and.

Fill the sheets with bee honey with this cream. See how to make tender leaves with honey? Bake the sheets one by one, on the back of a tray greased with butter or oil, in the preheated oven at.

Grease the back of a tray with oil and bake the sheets one at a time, for a maximum of 10 minutes each.


Remedies with honey & # 8211 discover 3 great recipes for the flu

Honey is one of the best ingredients used against the flu, because it has expectorant, anti-inflammatory and antiviral properties.

When we go into the cold season, the risk of getting the flu increases. Therefore, we should use some effective natural remedies for the whole family. That's why I decided to write this article through which I will share with you three recipes based on honey, effective against the flu.

Honey and cinnamon

This recipe is easy to prepare and has a delicious taste. Just mix the honey with the cinnamon powder until you get a creamy preparation that acts like syrup. The combination of honey and cinnamon strengthens the body's defense system, treating the flu faster.

Ingredient:

Method of preparation:

Mix both ingredients and place in a jar with a lid. If the honey has a very thick consistency, we can heat it in a water bath. Consume one tablespoon a day, in the morning, on an empty stomach. If you have the flu, take a tablespoon half an hour before each meal.

Honey and garlic

The second remedy includes garlic soaked in honey. Usutroi contains allicin, a compound that can effectively fight viruses, bacteria, fungi and parasites. In addition, it prevents cardiovascular disease.

It is a good idea to use this remedy as soon as the first symptoms appear, to speed up the recovery process.

Ingredient:

Method of preparation:

Peel the garlic cloves and cut them into slices, then put them in a jar of honey. Leave the preparation to soak for at least a week, in a dark and dry place. Consume one teaspoon on an empty stomach. If you already have the flu, you can consume a maximum of 5 teaspoons a day, but only if you do not have digestive problems.

Oranges, ginger and honey

This natural syrup recipe helps relieve flu symptoms and strengthens the immune system.

Ingredient:

  • Peel from two organic oranges
  • A powdered ginger lignurite
  • 6 tablespoons honey
  • 2 cups water or orange juice

Method of preparation:

Boil the orange peel and ginger powder in water for 30 minutes. Then allow the preparation to cool. After it has cooled, add the honey and wait 15 minutes for it to dissolve. Put everything in a jar and store it in the refrigerator. Consume 3 tablespoons a day.


How to make Albinita cake or leaf cake with honey?

You can read the recipe written below or go to the video recipe here:

1. The sheets are made for the first time

Sift the flour into a bowl, add salt, egg, soft butter. Heat the honey, milk and sugar a little, until the sugar melts, then leave to cool. Pour over the flour, add the baking soda, quenched with lemon juice. Knead a suitable dough. If it sticks hard and is too soft, you can add 1 tablespoon of flour.

The dough is divided into 4 equal pieces. Sprinkle the table very well with flour and spread 4 thin sheets, size 40 cm x 30 cm. I recommend that you have 4 sheets of baking paper, on which you make rectangles with a pencil. Spread the dough along the border as accurately as possible, because in this way, the losses will be extremely small.

Bake on the back of the tray, in the preheated oven, at 180 degrees-medium heat. Be very careful, they bake quickly, in 4-5 minutes. I recommend that you cover all the sheets at the beginning and then keep an eye on the oven. They brown quickly, so when you see that they are slightly browned on the edge, take them out of the oven.

Tips from Gina Bradea

They are extremely fragile, so I recommend that you pull them lightly, even with the paper on which they were baked, on a table or on a flat surface. Allow to cool very well.

If you fill them in the following days, you can overlap them, but only with paper between them, otherwise they break, they are extremely tender. & # 128578

2. Prepare cream.

Boil the milk with the sugar and vanilla pods (cut lengthwise, remove the seeds and put in the cream). When the milk boils, add the semolina in the rain, mix and let it boil for 5 minutes. Turn off the heat, add the lemon peel and leave to cool. If you are in a hurry and want to quickly fill the cake, place the bowl of semolina with milk in another bowl with cold water. Stir in semolina, and when the water has warmed up, replace it with another cold water. In this way, it cools down quickly.

When the semolina is cold or slightly warm, add the soft butter and lemon juice and mix well. It can be done with a mixer or a spoon. Make the cream immediately. & # 128578

3. Fill the cake Sheets with honey or Bee

I recommend placing the first sheet on a piece of plywood or a countertop, covered with baking paper. Grease the first sheet with half of the cream, add the second sheet, press lightly, just enough to stick, but do not come out the cream & # 128578. The second sheet is greased with a sour, fine jam. A fine jam is recommended & ndash see the recipe, generally apricots, cherries, peaches. Now, I used Fig Gem - see recipe, because I had just made it. I also used orange or lemon jam & ndash see the recipe, strawberry jam or whatever other jam I had in the house. I recommend it to be fine, like jam. If you don't have something so fine, simply put a vertical blender in jam or jam and you will get the paste you need. & # 128578

Place the third sheet, on which the rest of the cream is placed (semolina with milk and butter), then place the last sheet.

Cover the cake with a sheet of baking paper, then put a piece of plywood on top, or a wooden bottom - ideally to completely cover the cake. Place a weight of up to 2 kg on top to lightly press the cake.

Leave overnight. During this time, the sheets soften and the cake is cut very easily.

Powder the Leaf Cake with honey, or Bee with sugar or make a chocolate icing on top (100 g chocolate + 100 g whipped cream, melted together). Cut according to preference, squares, rectangles, rhombuses.

About 2.2 kilograms of cake come out.

It is a very tasty cake, which is easy to make, does not require much skill.

If you don't like this semolina cream with milk, I recommend Boiled milk cream or patissiere creams & ndash see the recipe here.

It is extremely strong, it is consistent and extremely fragrant.

Put in the fridge Cake Sheets with honey or bee and can be cut very nicely. The butter hardens. & # 128578 .Wet the knife blade in warm water after each cut. & # 128578

What other recipes do you want me to write? After it cools down a bit, I will also make Siret Cake, I have 2 special recipes - yes, those from the confectioneries of the past. & # 128578

If you like how I wrote this recipe, please leave comments below. Is it worth sharing with friends and telling everyone about the Good Luck blog? & # 128578

Thank you very much for visiting and I look forward to cooking simple and tasty food together & # 128578

The Albinita cake recipe was also tried by our readers, below are just a few examples:


How to make Albinita cake or leaf cake with honey?

You can read the recipe written below or go to the video recipe here:

1. The sheets are made for the first time

Sift the flour into a bowl, add salt, egg, soft butter. Heat the honey, milk and sugar a little, until the sugar melts, then leave to cool. Pour over the flour, add the baking soda, quenched with lemon juice. Knead a suitable dough. If it sticks hard and is too soft, you can add 1 tablespoon of flour.

The dough is divided into 4 equal pieces. Sprinkle the table very well with flour and spread 4 thin sheets, size 40 cm x 30 cm. I recommend that you have 4 sheets of baking paper, on which you make rectangles with a pencil. Spread the dough along the border as accurately as possible, because in this way, the losses will be extremely small.

Bake on the back of the tray, in the preheated oven, at 180 degrees-medium heat. Be very careful, they bake quickly, in 4-5 minutes. I recommend that you cover all the sheets at the beginning and then keep an eye on the oven. They brown quickly, so when you see that they are slightly browned on the edge, take them out of the oven.

Tips from Gina Bradea

They are extremely fragile, so I recommend that you pull them lightly, even with the paper on which they were baked, on a table or on a flat surface. Allow to cool very well.

If you fill them in the following days, you can overlap them, but only with paper between them, otherwise they break, they are extremely tender. & # 128578

2. Prepare cream.

Boil the milk with the sugar and vanilla pods (cut lengthwise, remove the seeds and put in the cream). When the milk boils, add the semolina in the rain, mix and let it boil for 5 minutes. Turn off the heat, add the lemon peel and leave to cool. If you are in a hurry and want to quickly fill the cake, place the bowl of semolina with milk in another bowl with cold water. Mix in semolina, and when the water has warmed up, replace it with another cold water. In this way, it cools down quickly.

When the semolina is cold or slightly warm, add the soft butter and lemon juice and mix well. It can be done with a mixer or a spoon. Make the cream immediately. & # 128578

3. Fill the cake Sheets with honey or Bee

I recommend placing the first sheet on a piece of plywood or a countertop, covered with baking paper. Grease the first sheet with half of the cream, add the second sheet, press lightly, just enough to stick, but do not come out the cream & # 128578. The second sheet is greased with a sour, fine jam. A fine jam is recommended & ndash see the recipe, generally apricots, cherries, peaches. Now, I used Fig Gem - see recipe, because I had just made it. I also used orange or lemon jam & ndash see the recipe, strawberry jam or whatever other jam I had in the house. I recommend it to be fine, like jam. If you don't have something so fine, simply put a vertical blender in jam or jam and you will get the paste you need. & # 128578

Place the third sheet, on which the rest of the cream is placed (semolina with milk and butter), then place the last sheet.

Cover the cake with a sheet of baking paper, then put a piece of plywood on top, or a wooden bottom - ideally to completely cover the cake. Place a weight of up to 2 kg on top to lightly press the cake.

Leave overnight. During this time, the sheets soften and the cake is cut very easily.

Powder the Leaf Cake with honey, or Bee with sugar or make a chocolate icing on top (100 g chocolate + 100 g whipped cream, melted together). Cut to preference, squares, rectangles, rhombuses.

About 2.2 kilograms of cake come out.

It is a very tasty cake, which is easy to make, does not require much skill.

If you don't like this semolina cream with milk, I recommend Boiled milk cream or patissiere creams & ndash see the recipe here.

It is extremely strong, it is consistent and extremely fragrant.

Put in the fridge Cake Sheets with honey or bee and can be cut very nicely. The butter hardens. & # 128578 .Wet the knife blade in warm water after each cut. & # 128578

What other recipes do you want me to write? After it cools down a bit, I will also make Siret Cake, I have 2 special recipes - yes, those from the confectioneries of the past. & # 128578

If you like how I wrote this recipe, please leave comments below. Is it worth sharing with friends and telling everyone about the Good Luck blog? & # 128578

Thank you very much for visiting and I look forward to cooking simple and tasty food together & # 128578

The Albinita cake recipe was also tried by our readers, below are just a few examples:


Ginger with honey

  • Post author: FagureleCuMiere
  • Post published: August 10, 2019
  • Post category: Recipes with honey
  • Post comments: 0 Comments

Ginger and honey when combined give rise to a natural remedy that helps treat a high number of ailments and due to the honey that potentiates the beneficial actions of ginger (cough, cold, red throat, stuffy nose).


Recipes and desserts with honey

Natural honey, regardless of the assortment, has a number of active properties very beneficial to our health. In honey we find antioxidants, enzymes, vitamins, organic acids and not only that! No wonder honey is a true ally of ours in the fight against many diseases. So it would be a mistake not to integrate honey into our daily diet.

Especially since there are countless ways we can use honey in the kitchen. And when I say that, I don't mean to use it only in the well-known way - as a sweetener for coffee or tea. Honey can also be used in cooking. This has been done for thousands of years, especially since, between us, everything tastes better when we add a little honey. Let's discover together some food recipes with honey, but also dessert recipes.

First of all, it should be mentioned that in order to enjoy all the beneficial properties of honey, it is recommended to consume it in its natural form as much as possible. When heated to over 45 0 C the honey loses its beneficial properties and increases its HMF or hydroxymethyl furfural, in its full name.

Now that we know that, let's go to the kitchen and discover the most delicious recipes that have honey as an ingredient.

Honey recipes

There are many culinary recipes to include on the list of ingredients and honey. However, taking into account what I said above & # 8211 that honey should not be heated above 45 0 C, the list of healthy recipes is considerably narrowed.

What we ate for breakfast

Let's start with honey-based food webs that we can enjoy for breakfast.

Served in the morning, honey is a real treat for the stomach. And this can only make us happy, especially since breakfast, it is said, is the most important meal of the day - it is the meal that provides us with energy for the whole day.

Before discovering the morning recipes based on honey, let's find out why it is recommended to never skip the first meal of the day.

The benefits of serving breakfast

Like I said, breakfast should never be skipped, no matter how hurried we get to the office or anywhere. Let me give you some reasons why I say this:

There are three good enough benefits to keep us from ignoring breakfast. Now let's find out some honey-based recipes, only good for breakfast.


Remedies with honey & # 8211 discover 3 great recipes for the flu

Honey is one of the best ingredients used against the flu, because it has expectorant, anti-inflammatory and antiviral properties.

When we go into the cold season, the risk of getting the flu increases. Therefore, we should use some effective natural remedies for the whole family. That's why I decided to write this article through which I will share with you three recipes based on honey, effective against the flu.

Honey and cinnamon

This recipe is easy to prepare and has a delicious taste. Just mix honey with cinnamon powder until you get a creamy preparation that acts like syrup. The combination of honey and cinnamon strengthens the body's defense system, treating the flu faster.

Ingredient:

Method of preparation:

Mix both ingredients and put in a jar with a lid. If the honey has a very thick consistency, we can heat it in a water bath. Consume one tablespoon a day, in the morning, on an empty stomach. If you have the flu, take a tablespoon half an hour before each meal.

Honey and garlic

The second remedy includes garlic soaked in honey. Usutroi contains allicin, a compound that can effectively fight viruses, bacteria, fungi and parasites. In addition, it prevents cardiovascular disease.

It is a good idea to use this remedy as soon as the first symptoms appear, to speed up the recovery process.

Ingredient:

Method of preparation:

Peel the garlic cloves and cut them into slices, then put them in a jar of honey. Leave the preparation to soak for at least a week, in a dark and dry place. Consume one teaspoon on an empty stomach. If you already have the flu, you can consume a maximum of 5 teaspoons a day, but only if you do not have digestive problems.

Oranges, ginger and honey

This natural syrup recipe helps relieve flu symptoms and strengthens the immune system.

Ingredient:

  • Peel from two organic oranges
  • A powdered ginger lignurite
  • 6 tablespoons honey
  • 2 cups water or orange juice

Method of preparation:

Boil the orange peel and ginger powder in water for 30 minutes. Then allow the preparation to cool. After it has cooled, add the honey and wait 15 minutes for it to dissolve. Put everything in a jar and store it in the refrigerator. Consume 3 tablespoons a day.


Honey leaf cake

Honey leaf cake recipes: how to cook cake sheets with honey and the tastiest recipes for leaves with honey and vanilla cream, cake leaves over leaves, cake with caramel leaves and ness cream, fasting cake with bee honey, chicken with Chinese honey, cakes with wafer leaves, duck with oranges and honey, wasp nest with walnut and honey, roll of wafer sheets with biscuits, original manuka honey.

Cake with honey leaves and sour cream

Honey, Cream for leaves: 4 eggs 250 g sugar 250 g honey 1 cup oil 1 teaspoon baking soda flour. for cream: 500 g sour cream 250 g sugar 1 sachet vanilla sugar 8-10 tablespoons ground walnuts.

Cake with leaves with honey

a sheet of honey (I bought them) a vanilla-flavored cake cream a vanilla powdered sugar 100 g margarine a lemon peel a jar of apricot jam (you can put magiun or jam quince a bit sour anyway)

Cake in sheets with honey and walnuts

Sweets, cake sheets: 500gr flour, 220gr sugar, 3 tablespoons honey, 3 eggs, 1 teaspoon cinnamon, 1 teaspoon crushed cloves, 1 teaspoon baking soda. filling: 1/2 l milk, 2 eggs, 2 tablespoons flour, 2-3 tablespoons sugar, vanilla sugar or vanilla essence, 50gr.

Cake with honey leaves and vanilla cream

Sweets, Cakes sheets: 1 egg 50 g butter 3 tablespoons honey 150 g sugar 450 g flour 4 tablespoons milk 1 teaspoon baking soda lemon juice cream: 3 eggs 450 ml vanilla milk 150 g sugar 5 tablespoons starch 100 g butter 75 ml liquid cream

Leaf cake with honey and nuts

Sweets, cakes for sheets we need: 250 g sugar 3 tablespoons honey 3 eggs 6 tablespoons oil 150 g ground walnuts (initially fried) vanilla, grated lemon peel a little salt 1 tablespoon grated baking soda we quench 500 g flour -apx (add more if the dough is.

Leaf cake with flavored cream

Sweets, Honey preparations for leaves: 2 tablespoons honey, 3 lg. sugar, 2 eggs, 500 gr flour, 20 gr. butter, 5 lg sweet milk1 sachet ammonium or baking powder for cream: 250 gr. margarine or butter, 3 bottles of rum, 200 gr. ground walnut, 250 gr. powdered sugar for decoration: 200 gr.

Honey leaf cake

Ingredients sheets: 4 tablespoons honey 2 eggs 100 g butter 250 g sugar 600 g flour 1 teaspoon baking soda 1 tablespoon vanilla extract lemon peel and juice ingredients vanilla cream and lemon 400 g sugar 5 tablespoons starch 1 l milk.

Cake with ricotta, walnuts and honey

Sweets, Cakes 2-3 sheets of puff pastry - prepared as in the recipe here · arpis flour · 50 g sweet cream, · 100 g. Sugar · 350 g ricotta cheese, · nuts, · honey, · cinnamon

Honey leaf cake with walnut cream

Rum essence, Rum, Walnut - for sheets 2 eggs 1 cup powdered sugar 3 tablespoons honey 125 g butter (margarine) 500 g flour 1 teaspoon baking soda - for cream 200 g walnut 100 g sugar 150 ml -200 ml milk essence rum 200 g butter - to garnish 3 tablespoons apricot jam 3.

Cake with honey leaves and semolina cream

Sweets, Cakes for the counter: 6 tablespoons milk 4 tablespoons honey 6 tablespoons oil 250 g sugar 800 g flour 1 teaspoon baking powder 2 eggs cream: 750 ml milk 10 tablespoons semolina 200 g sugar 250 g vanilla butter 2 tablespoons cocoa

Mosaic cake with honey leaves

Sweets, Cakes ingredients for sheets: 300 g sugar a pinch of salt 2 eggs 5 tablespoons milk 4 tablespoons honey 2 teaspoons grated baking soda with lemon juice 50 gr butter 2 sachets vanilla sugar flour as it contains for a good dough to spread, approx.

Cake with honey and caramel cream

Sweets, Cakes ingredients: for sheets: 1 egg, 120g sugar, 80 g butter, 2 tablespoons honey, 3 tablespoons milk, 1 teaspoon baking soda, 2 tablespoons cocoa, 300 g flour. cream: 200 g sugar, 200 ml water, 3 tablespoons flour, 100 ml milk, 120 g butter

Albina cake with pandispan leaves

Sweets, Cakes ingredients pandispan leaves: 250g powdered sugar 8 medium eggs 250g white flour ingredients semolina cream: 250ml milk 1 vanilla sugar 180g sugar (brown for a special flavor) 1 tablespoon honey (with tip) 200g additional butter: sour jam powdered sugar

Chicken legs in honey crust with potatoes and oranges

Thyme, Potato, Honey 8 hammers 50 gr honey 3 oranges 3 large potatoes 20 gr margarine 4 bay leaves thyme pepper pepper oregano and chicken spices.

Sheets with honey and ground nuts

Sweets, Preparations with honey 200 g sugar, 100 g ground nuts, 2 whole eggs, 250 g liquid honey, a tablespoon of baking soda and 500 g flour

Honey And Almond Cake, Without Flour

Sweets, Cakes 1 1/2 cups fried almonds 4 eggs 1/2 cup honey 1 teaspoon vanilla essence 1/2 teaspoon baking powder 1/2 teaspoon salt topping: 2 tablespoons honey 1/4 cup fried almonds, chopped

Bee Cake (with Honey and Jam)

Eggs, Appetizers ingredients for sheets: 400 gr. flour, 1 egg, 150 gr. sugar, 30 gr. butter (unsalted), 2 tablespoons honey (heated), 2 1/2 tablespoons milk, 1 teaspoon baking soda. cream: 170 gr. butter (unsalted), 1 sachet of vanilla, 200 gr. sugar, 250 ml milk, 2.

Honey cake

Sweets, Cakes 2 eggs, 200 g sugar, 6 tablespoons milk, 6 tablespoons honey, 2 tablespoons baking soda 50 grams margarine

Wafers with honey and nuts

Sweets, Preparations with honey 2 packs of wafer sheets, 300 gr bee honey, 200 gr sugar, 200 gr nuts, 50 ml rum, 2 tablespoons cocoa, 100 gr butter

Jerbo cake

Honey, Cocoa, Yeast for 3 sheets 400 gr flour 200 gr margarine frame 1 whole egg and a yolk a lg vanilla sugar 10 gr yeast 1 tbsp. baking soda knife 2 lg milk for the filling 150 gr ground walnut 150 gr sugar & nbspgem / plum magiun / apricot syrup 50 gr.

Marlenka cake

Homemade cakes, Cakes, Cream with sheets cream: 450 g flour 150 g brown sugar 3 eggs 70 g honey 100 g butter 1 teaspoon baking soda a pinch of salt for cream: 850 ml liquid cream 80 g powdered sugar 1 teaspoon vanilla extract

Crispy blackberry cake

Honey, Blackberries o2 halved pie sheets o3 tablespoons butter or margarine melted frame o1 tablespoon sugar o3 tablespoons finely chopped hazelnuts o250 ml liquid whipped cream homer for sweetening o1 teaspoon vanilla essence o250 gr blackberries

Apricot Cake With Whey

Sweets, Cakes 175g butter 200g flour 150g ground almonds 200g sugar 142ml whey 3 eggs, beaten 1 teaspoon vanilla essence 1 lemon - grated peel 6 ripe apricots, cut in half 2 teaspoons honey 50g almond flakes for honey cream: 142ml sour cream.

Cake with sheets and ness cream

Baking powder, Water, Leaf glaze: 400 g flour 1 egg 75 g sugar 1 tablespoon honey 4 tablespoons milk 1 baking powder 125 g margarine cream: 2 sachets ness (4 teaspoons) 200 ml liquid cream 200 g mascarpone 1 tablespoon water 100 g powdered sugar a vanilla essence 150 g fried walnuts and.

Dulsineea cake

Poppy, Vanilla sugar for leaves: 1 egg 3 tablespoons sour cream 20% fat 650 grams of flour 80 grams of margarine 150 grams of sugar 4 tablespoons of honey 1 tablespoon of baking soda a few tablespoons of milk as needed to homogenize the dough cream: 250 ml.

Kot'anyi cake

Cream, Gelatin for leaves: 1 egg 120g sugar 80 g butter 2 tablespoons honey 3 tablespoons milk 1 teaspoon baking soda 2 tablespoons cocoa 300 g flour for cream: 400 g white chocolate heidi 400 ml cream 5 gr gelatin lemon peel de la kotanyi

Albina cake

Vanilla, Gray sheets: 150gr powdered sugar 1 egg 400gr flour 2-3 tablespoons honey 1/2 teaspoon baking soda 7 tablespoons milk 2 tablespoons butter / margarine lemon juice.cream: 250gr vanilla butter 250gr milk 3 tablespoons semolina 1 jar sour cream (apricots) sugar decoration powder or glaze.

Cake with cocoa top and milk cream

Sweets, Cakes for 2 sheets: 8 eggs 234g sugar 206g flour 28g cocoa for cream: 200ml liquid cream 1 can condensed milk 100ml milk 6g gelatin (quantity needed for 250ml liquid) 50g honey vanilla dark chocolate icing for icing

Caramel cream cake

Sweets, Cakes for sheets: 1 egg, 100g sugar, 20 g butter, 2 tablespoons honey, 3 tablespoons milk, 1 teaspoon baking soda, 2 tablespoons cocoa, 300 g flour, lemon juice. cream: 200 g sugar, 200 ml water, 3 tablespoons flour, 2 eggs, 180 g butter

Blueberry cake

Sweets, Cakes 3 sheets of cake with vanilla 200 g blueberries 300g whipped cream + 100 g for garnish 150 g sugar 1 sachet gelatin 1 sachet vanilla sugar

Marlenka

Honey ingredients for leaves -250 gr sugar -80 gr butter / margarine -2 eggs -5 tablespoons milk -3 tablespoons honey -1 tablespoon cocoa -600 gr flour -1 teaspoon baking soda ingredients for cream -2 eggs -30 gr honey -60 gr butter -230 ml condensed milk -150 gr.

Cake with wafer sheets and shit

Fasting recipes, Sweets ingredients: - 1 packet of wafers (10 small or 5 large sheets) - 150 gr margarine- 1 kg shit- 1 large lemon.

Cake with wafer sheets and caramel cream

Sweets, Cakes a pack of wafer sheets 6 eggs 500 g sugar 250 ml milk 1 tablespoon cocoa 200 g ground walnuts 200 g ground hazelnuts 100 g shit

Cake with honey and almonds

Fasting recipes, Sweets ingredients: - 500 g sugar - 500ml water - 2 sachets of baking powder - 1 teaspoon of cinnamon - almonds, pistachios, pine nuts - flour as much as it contains (about 500 g) - 1 teaspoon of honey - vinegar , salt

Kindergarten cake pingui

Water, Icing for the 2 sheets: 10 eggs 200 g sugar 2 packets of vanilla sugar 5 tablespoons filled with semolina 5 tablespoons filled with flour 5 tablespoons filled with cocoa 5 tablespoons honey 1si 1/2 baking powder salt 50 ml milk 270 ml icing oil 1 120 g household chocolate 70 g butter 1.

Wafers with white cream and crunchy cereal

Honey, Eggs, Water 250 gr sugar 200 gr honey 100 ml water juice from 1 lemon 2 egg whites 1 teaspoon vanilla essence 125 gr cereal 2 wafer sheets

Raisin and chocolate cake

Sweets, Cakes 400 gr cake sheets, 1 kg cocoa cream, 200 gr raisins or candied fruit, 400 gr household chocolate

Poppy cake

Sweets, Cakes sheet ingredients: - 500 gr flour - 250 gr butter / margarine at room temperature - 4 tablespoons powdered sugar - 2 egg yolks - 1 teaspoon baking soda - ½ packet of fresh yeast - a little milk and sour cream filling ingredients: - 350 gr ground poppy seeds - .

Poppy cake

Eggs, egg yolks, water sheet ingredients: -500 gr flour -250 gr butter / margarine at room temperature -4 tablespoons powdered sugar -2 egg yolks -1 teaspoon baking soda - 1/2 packet of fresh yeast -a little milk and sour cream filling ingredients: -350 gr ground mac -150 gr.

Homemade cake with leaves and jam

Sweets, Cakes 2 tablespoons honey 1 egg 50 g butter 150 g sugar 200 g flour 1 salt powder lemon peel 1/2 teaspoon baking soda juice from 1/2 lemon cream: 500 ml milk 3 tablespoons starch 150 g sugar 200 g butter juice from a lemon 1 jar jam.

Turkish baclava

Sweets, Cakes 2 packets of pie sheets (ie a total of 28 sheets) 230 g butter 300 g walnut kernels 2 tablespoons cinnamon 1 nutmeg tip 50 g sugar for syrup: 300 ml plain water 300 g sugar 5 tablespoons honey 1 half of lemon


- Simply mix 3 tablespoons of honey with 2-3 teaspoons of cocoa powder and 2 tablespoons of rose water.

- Then apply the resulting mixture all over the skin.

- Massage for 5 minutes before rinsing with lukewarm water.

- Get a nice supple skin using this honey exfoliant every week.


Video: Ed Sheeran - Thinking Out Loud Official Music Video (June 2022).


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