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Start with the preparation of the first countertop sheet in a bowl beat the egg whites, in another bowl mix the yolks with sugar, oil and essence until they become frothy, gradually incorporate the flour and baking powder, add the egg whites and it is incorporated until the composition becomes homogeneous. The composition is spread in a tray lined with baking paper and baked at 180 ° for 10-15 minutes. The operation is repeated for the second sheet.
Put a pot of water on the fire, put 2 tablespoons of whipped cream on a steam bath and put the chocolate to melt, leave to cool. Meanwhile, mix the whipped cream very well, mix it with the hazelnut cream. and the melted and cooled chocolate is mixed until a creamy consistency is obtained, it is left to cool until the moment of use.
Chocolate cream 2: also put the chocolate with butter and cream on the steam bath, mix until you get a cream and leave it to cool very well, then mix at high speed for 3-4 minutes.
Cold sheets, take and cut the edges, place on a plate the first sheet put a generous layer of strawberry jam spread evenly, then put the first chocolate cream, place the last sheet and put on top two chocolate cream.
Leave it to cool (at least an hour) and then portion it evenly (at least try it, I didn't succeed) and decorate it with whipped cream and pieces of chocolate.