Sablé pastry recipe of 04/23/2014 Updated 07/24/2014 Sablé pastry is a shortcrust pastry called in this way because the initial mixture is worked until it is & 34; sandy & 34; to then become compact and very crumbly in cooking.The sablè dough has a high percentage of butter and is particularly suitable for the preparation of biscuits and small pastries, I loved it and more & 39; later I'll show you how I used it, wait for me;).
Category The best recipes
Recipe Baked chicken with potatoes of 03-25-2009 Updated on 08-21-2018 Baked chicken with potatoes is perhaps the most classic of Italian main courses. This baked chicken recipe makes chicken pieces soft and juicy thanks to the ventilated cooking with the addition of a pan of water in the oven during cooking.
Recipe Escarole and potatoes of 01-30-2014 Updated on 01-30-2014 Today's recipe is to prepare escarole and potatoes, an excellent side dish or, if you enrich the dish with croutons, you can serve it as a kind of soup bringing to the table a warm and substantial single dish. With this cold my friends, I told you that I would have prepared something winter to warm me up and since, although Ivano does not particularly love stewed vegetables, this dish eats it willingly, I took advantage of it, I prepared it for dinner and I put the recipe here on the blog.
Recipe Canestrelli thermomix of 18-02-2015 Updated on 04-09-2018 Canestrelli are delicious shortbread biscuits covered with lots of icing sugar. With their typical shape of a flower, pierced in the center, canestrelli are one of the most bizarre cookies there is and do you know why?
Sugar paste roses recipe of 10/16/2009 Updated 07/12/2018 Making sugar paste roses is really very simple. Since last Saturday I skipped the post on the creation of the subjects made with the MMF and that tomorrow I will not be at home to be able to post recipes, before leaving for Perugia where the Eurochocolate is waiting for me, I will post the technique for making roses in paste. of simpler sugar than there is.
Do you know the ACE cake? If you've never heard of it, know that this orange carrot and lemon cake is pretty much the & 34; solid & 34; version. of the well-known drink that contains vitamins A, C and E, for the note;) The recipe is very easy, but get some organic fruit because you will need to use their peel, in addition to the juice.
The shaken coffee is a great summer classic, an alternative to espresso during too sultry days. A drink based on coffee, ice and sugar which, after being shaken together, form a foam similar to cappuccino cream on the coffee. Together with my grandfather's coffee it's one of the things I order most often at the bar and before one of the girls who works with me showed me a video, I had no idea that making it at home was so simple.
Recipe Pizzette montanare di del 16-04-2009 Updated on 05-04-2019 The montanare are the classic Neapolitan fried pizzas. Together with the (other) classic fried pizzas with ricotta, these montanare can be found in all the takeaways in Naples :) Very easy to prepare and a good that leaves you speechless, they are a challenge that is often prepared in my house.
Recipe Lemon curd Cheesecake by del 23-10-2009 Updated 04-05-2020 Usually I never change my recipe of Cheese Cake with other recipes, because in my house they are crazy about it ... the other week but I have I saw on the forum this version of lemon curd cheese cake posted by Laura and I couldn't resist the temptation to use lemon curd in my favorite dessert: The recipe for this lemon curd cheese cake is from imma51 and is really excellent as well as very easy to to do, I have been very successful;) How to make the lemon curd cheese cake Chop the biscuits and put them in a bowl together with the melted butter, mix everything with a wooden spoon.
Caramelized fruit skewers recipe of 10-07-2012 Updated on 12-02-2015 The caramelized fruit skewers are an excellent alternative to the classic fruit salad, easy, colorful and greedy, they have also conquered my husband who usually he does not eat fruit but who presented himself has eaten 2 skewers :) obviously to prepare the caramelized fruit skewers you can use the one that most & 39; favorite, I simply opened the fridge and used everything I had on hand, watermelon, peaches, apples, pears, apricots and oranges.
Cassoni romagnoli recipe of 06-09-2013 Updated 11-05-2016 The cassoni romagnoli are very thin wraps, they are already stuffed, folded on themselves and closed. The classic filling is made with herbs, such as sautéed chard or stuffed with tomato and mozzarella, I made a version with a filling more napulegno, rocket, rolled pancetta and scamorza and I'm sure that my friends from Emilia will forgive me for this. :) Today's recipe my friends is dedicated to my parents who are celebrating their wedding anniversary today and above all it is dedicated to my dad who turns 60 on the same day, wishes alone would not be enough, nor birthday cakes or gifts to say how much do you love them and how grateful I am for everything they do for us, but I can try and the least I can do is dedicate today's recipe to them and obviously prepare a cake :) Have a nice day to those who are from here Procedure rocket and bacon Prepare the dough by putting the flour in a bowl, make a hole in the center and put the lard, baking soda and salt Start kneading by adding the Warm water and milk Work the dough for about ten minutes, form a ball and wrap the dough in plastic wrap and let it rest for 1 hour.
Apple and cinnamon muffin recipe of 20-01-2009 Updated 04-11-2015 Apple and cinnamon muffins are one of the cakes that I love to prepare more often during the winter. Served with a steaming cup of tea, they heat and perfume the whole house;) The recipe to prepare these muffins is very simple, but the result is more than satisfactory, those who love desserts with apples and cinnamon cannot fail to try make them: P :) That's all for today, here in the office we have set up a kitchenette and we have a pretty good oven so I guess today I have to prepare these muffins for the kids' snacks, I run away!
Recipe Video recipe feta fritta by Flavia Imperatore of 28-07-2015 Updated on 30-11-2015 In this video recipe I show you how to prepare fried feta, a delicious appetizer, with a strong flavor typical of Greek cuisine. in Greece saganaki, it is prepared with the typical Greek goat milk cheese, the feta, which is then passed into the & 39; egg and breadcrumbs, and then fried in boiling oil, thus obtaining a typical & 34; mezedes & 34; Greek style, with a cheese heart enclosed in a crunchy breading.
Recipe Pasta salad with rocket and speck from 17-07-2007 Updated 02-09-2015 Cold pasta with rocket, speck and parmesan flakes, here is my favorite pasta salad.When it's hot and you don't want to turn on the stove lunch time, a nice pasta salad prepared previously is the ideal to solve a dinner then this is really super, the spicy taste of rocket and parmesan accompanied by speck is really great, if you like, a splash of lemon on the plates it gives it an extra touch :) Procedure How to make the rocket and speck pasta salad Cook the pasta in plenty of salted water, drain it al dente and pass it immediately under cold water.
Carnival fritters recipe of 24-02-2014 Updated on 02-03-2017 Carnival fritters are a classic dessert of Venetian origin that is prepared in this period, they are fried batter balls, soft and fragrant, are widespread a little throughout northern Italy and are prepared with countless variations, simple, filled with cream or chocolate or with raisins as in this case.
Recipe Stuffed puff pastry swirl by del 21-04-2016 Updated on 04-09-2018 The stuffed puff pastry swirl is a tasty and beautiful to look at rustic, perfect for a simple family dinner or even to serve for a buffet. I stuffed it with what I had in the fridge (ricotta, courgettes and ham), covering it with chia seeds that I now have in the pantry and I have to use somewhere;) it lends itself to many variations, both omnivorous and vegetarian and even vegan: you just need to play with colors, flavors and textures of different vegetables, adding cold cuts, cheeses or maybe crumbled sausage to taste, to get a different dish every time, always delicious and spectacular!
Recipe Torrette di zucchini with stracchino by del 26-08-2014 Updated on 13-02-2015 The torrette di zucchini with stracchino and pistachios are a simple and tasty appetizer to prepare with round zucchini, I don't particularly love them because they are a little bit too full of water for my taste, but grilled and stuffed like this I really liked it.